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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Spend less time cooking and more time relaxing at your next barbecue - these char-grilled meats and vegetables are low on labour but deliver big on juicy and smoky flavours.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Missed out on Noma? Get your
Redzepi contact high instead this March when the other half of the
Copenhagen culinary power couple appears as a surprise highlight of
March into Merivale. Nadine Levy Redzepi is in Sydney while her
husband, René Redzepi, runs the Noma Australia pop-up, and she's
keeping busy, cooking dinner with Danielle Alvarez, the Chez
Panisse-trained chef opening Fred's this autumn. At Uccello on 17 March
the pair present an evening celebrating the wholesome joys of
home-style cooking, just one standout in the five-week festival
that's known for its unusual and idiosyncratic events.
It's the first time the duo will share a kitchen. They were introduced by mutual friend and Noma alumnus Ben Greeno, who currently heads The Paddington kitchen for Merivale. "Ben thought it would be a good match," says Alvarez. "As Nadine says, she's not a trained chef but a home cook, and I feel a real connection to that. The meal is all about what we would cook for our friends and family, and I'm really excited to see her perspective on things."
While the dinner will showcase simple pleasures, this year's overarching festival theme is guilty pleasures. That means mystery feasts, a kicks-and-chopsticks collaboration by Ms G's chefs Dan Hong and Paul Donnelly, and chocolate masterclasses with the master herself, Lorraine Godsmark.
There's plenty happening on the booze side of things, too. Wash down the excitement with some limited-edition reserve wines poured by Villa Maria's Josh Hammond and group sommelier Franck Moreau, or original concoctions stirred in 16 different cocktail dens at the Establishment on 9 March.
All the fun begins at the launch party hosted at Ivy on 10 February, where Alvarez will be serving her own guilty pleasure - a baseball park-style hot dog.
March into Merivale, 14 February to 20 March. Tickets are on sale now.
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