Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Good Food & Wine Show, Brisbane

Good Food & Wine Show, Brisbane

Good Food & Wine Show, Brisbane

The annual Good Food & Wine Show will descend upon Brisbane for three days from Friday 28 October. The Brisbane Convention and Exhibition Centre will host this celebration of the best in food and drink that Australia has to offer, with over 200 local, national and international exhibitors.

Matt Moran, Miguel Maestre and Gary Mehigan will lead the way, cooking live for audiences and sharing the stage with culinary experts in the Good Food Theatre.

A cellar door experience will be had at The Riedel Drinks Lab in conjunction with Spiegelau, where attendees will pick up tips on the basics of wine tasting to pairing wine with the perfect glass.

On the floor, take a jaunt down Tucker's Natural Cheese Alley to discover your new favourite cheese from the likes of a floral lavender cheese from Ashgrove Cheese or an indulgent Triple Cream Brie from Coal River Farm. Meander around Artisan Square learning from and meeting boutique producers like the cheesemakers from the critically acclaimed Bruny Island Cheese Co. Finally, point your compass toward Brewers Lane for a cold craft beer from breweries like Brisbane's own Newstead Brewing Co.

The Brisbane leg of the Good Food & Wine Show runs from Friday 28 to Sunday 30 October at the Brisbane Convention and Exhibition Centre. For more information or to buy tickets, see goodfoodshow.com.au.

 

Gourmet Traveller is a proud partner of the Good Food and Wine Show.

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Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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