Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

New cruises 2017

Cue the Champagne.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

All Star Yum Cha

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

Good Food & Wine Show, Brisbane

Good Food & Wine Show, Brisbane

Good Food & Wine Show, Brisbane

The annual Good Food & Wine Show will descend upon Brisbane for three days from Friday 28 October. The Brisbane Convention and Exhibition Centre will host this celebration of the best in food and drink that Australia has to offer, with over 200 local, national and international exhibitors.

Matt Moran, Miguel Maestre and Gary Mehigan will lead the way, cooking live for audiences and sharing the stage with culinary experts in the Good Food Theatre.

A cellar door experience will be had at The Riedel Drinks Lab in conjunction with Spiegelau, where attendees will pick up tips on the basics of wine tasting to pairing wine with the perfect glass.

On the floor, take a jaunt down Tucker's Natural Cheese Alley to discover your new favourite cheese from the likes of a floral lavender cheese from Ashgrove Cheese or an indulgent Triple Cream Brie from Coal River Farm. Meander around Artisan Square learning from and meeting boutique producers like the cheesemakers from the critically acclaimed Bruny Island Cheese Co. Finally, point your compass toward Brewers Lane for a cold craft beer from breweries like Brisbane's own Newstead Brewing Co.

The Brisbane leg of the Good Food & Wine Show runs from Friday 28 to Sunday 30 October at the Brisbane Convention and Exhibition Centre. For more information or to buy tickets, see goodfoodshow.com.au.

 

Gourmet Traveller is a proud partner of the Good Food and Wine Show.

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