The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Christmas ham recipes

The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.

Good Food & Wine Show, Brisbane

Good Food & Wine Show, Brisbane

Good Food & Wine Show, Brisbane

The annual Good Food & Wine Show will descend upon Brisbane for three days from Friday 28 October. The Brisbane Convention and Exhibition Centre will host this celebration of the best in food and drink that Australia has to offer, with over 200 local, national and international exhibitors.

Matt Moran, Miguel Maestre and Gary Mehigan will lead the way, cooking live for audiences and sharing the stage with culinary experts in the Good Food Theatre.

A cellar door experience will be had at The Riedel Drinks Lab in conjunction with Spiegelau, where attendees will pick up tips on the basics of wine tasting to pairing wine with the perfect glass.

On the floor, take a jaunt down Tucker's Natural Cheese Alley to discover your new favourite cheese from the likes of a floral lavender cheese from Ashgrove Cheese or an indulgent Triple Cream Brie from Coal River Farm. Meander around Artisan Square learning from and meeting boutique producers like the cheesemakers from the critically acclaimed Bruny Island Cheese Co. Finally, point your compass toward Brewers Lane for a cold craft beer from breweries like Brisbane's own Newstead Brewing Co.

The Brisbane leg of the Good Food & Wine Show runs from Friday 28 to Sunday 30 October at the Brisbane Convention and Exhibition Centre. For more information or to buy tickets, see goodfoodshow.com.au.

 

Gourmet Traveller is a proud partner of the Good Food and Wine Show.

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Latest news
GT photographer John Laurie's The Light of Day exhibit
06.12.2016
Icebergs First Day of Summer Party returns for 2016
28.11.2016
Carriageworks Christmas Market, Sydney
24.11.2016
Gourmet Institute Event 12: Mark Best
08.11.2016
Free burgers at Burger Project, Bondi Junction
04.11.2016
GT x STILY Christmas Boutique
02.11.2016
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