Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Hot 100 2017: food trends

Life moves fast in the world of food and restaurants. How do you keep up? By reading our Hot 100 round-up of the latest and greatest in store for your tastebuds in 2017. It's time to eat!

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Feta and greens gozleme

A lot of rolling and folding go into making this Turkish flatbread, but when you bite into them all the hard work will be forgotten. The traditional filling is silverbeet, but we've added kale and fresh herbs for fragrance and flavour. A good sprinkle of salt at the end and a squeeze of lemon are non-negotiable. Start this recipe a day ahead to rest the dough.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Melbourne Salami Festa 2016

Salami lovers, assemble. The two-day Melbourne Salami Festa kicks off on Saturday 8 October with workshops, demonstrations, live music and a farmers' market spruiking a collection of the country's best artisan salumi products.

Sunday is all about the competition. A record 102 salami entries (a jump from last year's 84) will be scrutinized by 10 judges to determine the 2016 salami champion. Look out for white smoke signifying the winner has been chosen.

Attendees can also taste a range of complimentary slices and cast their vote in the Peoples' Choice Award, which will be announced Sunday afternoon. Expect a wild variety of flavours. "Each year we're seeing more different styles of salami and also people experimenting with different types of meat from the traditional pork," says Festa co-director Carlo Mazzarella. "We've seen salami with duck, venison and even kangaroo."

Melbourne Salami Festa, Northcote Town Hall, Vic, Saturday 8 October (10am-10pm) - Sunday 9 October (10am-6pm). To buy tickets, visit melbournesalamifesta.com. 

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