We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.
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Is this a return to glory for a glamorous Melbourne address?
Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.
From cider made with English apples to unusually dense grenache, dark brandy to Mornington Peninsula savagnin sous voile, here are June's best drops.
Beat the winter blues with their red sauce night
A self-taught chef sets off on a world tour to master the art of fermentation.
Don’t be fooled – this cocktail looks pretty but packs a punch fit for a pirate.
Make the most of the season before it’s gone.
And it's set to be your new favourite hangout.
As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.
"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.
Heading the kitchens at two of the hottest restaurants in the country, the Cantonese powerhouse Mr Wong and the Asian-inflected freestyle party that is Ms G's, Dan Hong knows a thing or two about noodles.
Throw in the fact that, as the son of veteran Vietnamese local hero restaurateur Angie Hong, and the chowhound adventures in street and suburban dining that have made him one of Instagram's most closely watched cooks, and you've got a very good reason to see what Lord Hong means when he talks about using his noodle.
In this session, it means a trip to Japan in the form of cold somen with crabmeat, leeks and ginger, then an excursion back to China with a spicy lo mein mix of fresh egg noodles, Angus beef, mushrooms and XO sauce. It's entirely possible that there'll also be some discussion of sneakers, R'n'B and Hong's latest eating discoveries, but we'll leave those for the night.
Using your noodles
Harvey Norman @ domayne, 84 O'Riordan St, Alexandria, NSW
Date & Time
7pm, Wednesday 20 April
For more information, a full event calendar and recipes, visit HN.com.au/gourmet-institute.
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