Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

New cruises 2017

Cue the Champagne.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Apple desserts

Whether baked into a bubbling crumble, caramelised in a puff-pastry tart or served in an all-American pie, apples are a classic filling for fruity desserts. Here are the recipes we keep coming back to.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Neil Perry pulls out of haute cuisine and closes Eleven Bridge

Sydney’s Eleven Bridge to close. For real this time. Sort of. Again.

Gourmet Institute is back for 2016

The discovery of a new dish brings the human race more happiness than the discovery of a new star, wrote famed French gourmand Jean Anthelme Brillat-Savarin. That may be laying it on a bit thick, but we hope you'll agree that finding new, smarter and, yes, easier ways to prepare the dishes you love, or breaking new ground and adding something fresh to your repertoire brings a special kind of pleasure to cook and diner alike.

Make a date with delicious destiny and join us at the Gourmet Institute at Harvey Norman in 2016 as the nation's most engaging and interesting kitchen talents share the secrets of their cuisine in a fun and relaxed environment that comes complete with snacks, and is set against a backdrop of some of the most enviable kitchen-kit in the land. Whether it's to wow the family, your friends or simply to give your skills a gentle stretch, the Gourmet Institute is an essential night out for anyone who loves to dine. We look forward to you joining the party.

Sydney
Dan Hong, 20 April
Neil Perry, 17 May
Guillaume Brahimi, 27 July
Matt Moran, 31 August
Orazio D'Elia, 12 October
Mark Best, 16 November

Melbourne
George Calombaris, 13 July
Shannon Bennett, 26 October

Brisbane
Jake Nicolson, 25 May
Ben Williamson, 17 August

Adelaide
Duncan Welgemoed, 4 May
Emma McCaskill & Scott Huggins, 21 September

 
To book your tickets: gourmetinstitute.pleezpay.com
for more information: hn.com.au/gourmet-institute or call Olivia Axford, (02) 8267 9507.

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Latest news
David Thompson and Lennox Hastie are cooking a fiery dinner next week
15.03.2017
Ben Shewry to present at Western Australia’s first food and drink symposium
14.03.2017
Massimo Bottura invites you to dinner
13.03.2017
Tasting Australia returns
07.03.2017
Make mine a Grand Cru
28.02.2017
Reader dinner: Stokehouse, St Kilda
27.02.2017
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Signature Collection

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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