The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Gourmet Institute is back for 2016

The discovery of a new dish brings the human race more happiness than the discovery of a new star, wrote famed French gourmand Jean Anthelme Brillat-Savarin. That may be laying it on a bit thick, but we hope you'll agree that finding new, smarter and, yes, easier ways to prepare the dishes you love, or breaking new ground and adding something fresh to your repertoire brings a special kind of pleasure to cook and diner alike.

Make a date with delicious destiny and join us at the Gourmet Institute at Harvey Norman in 2016 as the nation's most engaging and interesting kitchen talents share the secrets of their cuisine in a fun and relaxed environment that comes complete with snacks, and is set against a backdrop of some of the most enviable kitchen-kit in the land. Whether it's to wow the family, your friends or simply to give your skills a gentle stretch, the Gourmet Institute is an essential night out for anyone who loves to dine. We look forward to you joining the party.

Sydney
Dan Hong, 20 April
Neil Perry, 17 May
Guillaume Brahimi, 27 July
Matt Moran, 31 August
Orazio D'Elia, 12 October
Mark Best, 16 November

Melbourne
George Calombaris, 13 July
Shannon Bennett, 26 October

Brisbane
Jake Nicolson, 25 May
Ben Williamson, 17 August

Adelaide
Duncan Welgemoed, 4 May
Emma McCaskill & Scott Huggins, 21 September

 
To book your tickets: gourmetinstitute.pleezpay.com
for more information: hn.com.au/gourmet-institute or call Olivia Axford, (02) 8267 9507.

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Icebergs First Day of Summer Party returns for 2016
28.11.2016
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24.11.2016
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08.11.2016
Free burgers at Burger Project, Bondi Junction
04.11.2016
GT x STILY Christmas Boutique
02.11.2016
Reader dinner: Quay, Sydney
25.10.2016
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