Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Grilled apricot salad with jamon and Manchego

Here we've scorched apricots on the grill and served them with torn jamon, shaved Manchego and peppery rocket leaves. Think of it as a twist on the good old melon-prosciutto routine. The mixture would also be great served on charred sourdough.

Chorizo recipes

Where would Spanish cuisine be without the chorizo? This versatile smallgood lends its big flavours to South American stews, soups, and salads, not to mention the ultimate hot dog. Let the sizzling begin.

2017 Australian Hotel Awards: The Finalists

This year's finalists across 11 different categories include established and new hotels, all with particular areas of excellence. Stay tuned to find out which hotels will take the top spots when they're announced at a ceremony at QT Melbourne on Wednesday 24 May, and published in our 2017 Australian Hotel Guide, on sale Thursday 25 May.

A festival of cheese hits Sydney

Kick off winter with a week of cheese tasting.

Jackalope hotel opens on the Mornington Peninsula

Glamour, sophistication and luxury have arrived on the Peninsula, with a crack-team of staff assembled to make it a success.

Pea and ham soup

2017 Australian Hotel Awards: The Winners

Every year, we produce the Australian Hotel Guide to scout the country for the very best in hotels: from city to country, coast to coast, club sandwich to club sandwich. We check into reviewed hotels anonymously and pay our own way. What we experience at these top Australian addresses is the same as what you, our readers, would experience. No special treatment; no added extras. Just honest, informative reviews of the best hotel experiences around the country. It's time to get packing. Pick up a copy of our 2017 Hotel Guide with our June issue, out now.

Farro recipes

Farro can be used in almost any dish, from a robust salad to accompany hearty beer-glazed beef short ribs to a new take on risotto with mushrooms, leek and parmesan. Here are 14 ways with this versatile grain.

The Concrete Kitchen

Danielle Alvarez

Danielle Alvarez

Here's a yarn about a butcher, a chef and a goat.

On Saturday 12 March, Feather and Bone butchery is bringing Sydneysiders a goat-rich day of chopping, cooking and eating with the help of chef Danielle Alvarez of the soon-to-open Fred's (and late of Chez Panisse).

"We're going to combine a bit of what we do with a butchery demonstration and cooking class," says Feather and Bone founder Grant Hilliard. "Danielle's approach is to let the ingredients do the talking and my bent is that way, too."

Guests are invited to bring a friend along to the following five-course feast of house-made charcuterie, charcoal-grilled Piccolo Farm quail with Provençale-style red peppers, and roasted goat saddle (of course) with marinated eggplant.

"It's going to be a big local offering," says Hilliard. "We'll be pouring wines from Sparrow & Vine, beers from Batch Brewery and we're getting handmade recycled furniture from Timbermill just around the corner." 

The goat of the day is a Boer chevon, a premium meat variety, from The Gourmet Goat Lady at Buena Vista Farm in central New South Wales.

"Goats have a bad reputation because of the variety in quality," says Hilliard. "Most of the controls that exist around other livestock aren't enforced so you could be buying anything."

Meanwhile, stay tuned for the next chapter.

"We're hoping to do this as a monthly chef series," says Hilliard.

The Concrete Kitchen, 12 March, 2pm-11pm, Feather and Bone, unit 8, 10-14 Lilian Fowler Pl, Marrickville, NSW, featherandbone.com.au. Tickets are $450 including single admission to the butchery demo and cooking class and double entry to the feast.

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
La Rosa Social Club
26.05.2017
Food writing school at Ricky & Pinky
24.05.2017
Fred's flies to Melbourne to fundraise
24.05.2017
The Baxter Inn does a pop-up with H&M
24.05.2017
Gourmet Institute event 5: Bethany Finn
22.05.2017
Goodgod goes green for Vivid 2017
19.05.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

2010 Restaurant Awards night

The 2010 Restaurant Awards were celebrated in style at Rockp...

2010 Restaurant Awards

We’ve downed forks, the votes are in, and we are proud to pr...

2011 GT Restaurant Awards winners

We’ve downed forks, the votes are in, and we’re proud to pre...

2011 Restaurant Awards nominees

Want a snapshot of the movers and shakers in the Australian ...

2011 GT Restaurant Awards event

Melbourne's Flower Drum was the scarlet setting this year fo...

2012 Restaurant Awards nominees

The hottest (and coolest) places to imbibe and graze have be...

2012 Restaurant Awards event

Australia’s restaurant stars took a well-deserved night off ...

2012 GT Restaurant Awards winners

We’ve cleaned our plates, we’ve drained our glasses, and we’...

2013 Restaurant Awards nominees

If you’re an adventurous diner, times have never been better...

GT 2013 Restaurant Awards event

Gourmet Traveller’s team of 60 reviewers has eaten its way f...

GT 2013 Restaurant Awards winners

We’ve made our decisions and folded our napkins. Please rais...

2014 GT Restaurant Awards nominations

The Oscars of the open mouth, the Nobel Prize of noble provi...

2014 GT Restaurant Awards winners

The reviews are in, the guide is out, the forks are down and...

2014 GT Restaurant Awards

Behind the scenes at Gourmet Traveller's 2014 Restaurant Gui...

Sydney's top ten restaurants 2014

Looking for the best restaurants in Sydney? Here are the top...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×