Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Lizard Island’s inaugural food and wine event

Following a gorgeous renovation, Lizard Island resort is launching their inaugural Food and Wine Event this May, promising a luxurious experience unlike no other.

Situated off the coast of Tropical North Queensland, the resort's four-day event will showcase local suppliers and produce, culinary events, indulgent spa experiences and a total immersion into the wonders of the Great Barrier Reef.

Lizard Island's executive chef Mark Jensen, celebrated American seafood chef Rick Moonen and accredited Australian Master Chef Markus Werner will host interactive cooking classes as well as dinners each evening.

On the final night, guests will be treated to a degustation dinner designed and prepared by all three chefs matched with classic Australian Wines selected by Lizard Island's wine consultant Jeremy Oliver.

More casual dining experiences will include a welcome lunch featuring an extravagant display of chilled seafood from the waters of Tropical North Queensland and sunset welcome drinks in the cabana on the sands of Anchor Bay.

You'll be able to enjoy all the usual array of recreational activities available on the island, such as snorkelling at the Giant Clam Gardens in Anchor Bay, paddle boarding and seeing turtles at Blue Lagoon.

Held from May 17-21, Lizard Island's Food and Wine Event is inclusive of four night's accommodation, all master classes, dining, lifestyle activities and air transfers to and from Lizard Island from Cairns. Packages commence from $10,856 per couple.  lizardisland.com.au/foodandwine

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Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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