Nespresso-spiked Negronis, our charming host Chris Bath and a modern Asian-leaning feast from chef Ryan Hong were just some of the highlights from the 2016 Gourmet Traveller Australian Hotel Awards at the Primus Hotel Sydney.
The cream of the Australian travel industry was in attendance, including our team of dedicated reviewers, travel editors, influencers and hoteliers, along with our friends and proud sponsors Nespresso.
The awards coincide with the release of the 2016 Gourmet Traveller Australian Hotel Guide, published with the June edition of the magazine, on sale now.
You’ll find a full gallery of the winners – from Hotel of the Year to Best Hotel Pool – here.
The Gourmet Traveller Team
Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.
