Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Ham hock soup

Barbecue master Rodney Scott fires up at Harpoon Harry

Rodney Scott at Scott's Bar-B-Que

Rodney Scott at Scott's Bar-B-Que

South Carolina chef Rodney Scott is taking over Surry Hills' Harpoon Harry for two days this May to serve up a real-deal Southern American barbecue feast.

On Sunday May 15 and Monday May 16 , Scott will snatch away the tongs from Harry's newly appointed resident chef Morgan McGlone to serve pulled pork and crackling with vinegar and a pepper-based sauce, slow-cooked over coals for 24 hours.

Scott's barbecue has a reputation for being not so much a throwback as a continuation of what he's always cooked since he was 11 years old, a low-and-slow Southern style often imitated but rarely replicated. Tucked away in the small coastal town of Hemmingway in South Carolina, Scott's Bar-B-Que is an old-school, tin-roofed, tiny diner that's become a point of pilgrimage for grill heads and barbecue enthusiasts alike.

At Harpoon Harry, Scott's barbecue plate will be piled with his pulled pork, crackling, white bread, Carolina coleslaw and pimento mac and cheese. For dessert - if you have room - McGlone will bake fried apple pies with cinnamon ice-cream. Top the night off with a potent moonshine milkshake if you're looking to push the envelope.

Scott will be cooking on Sunday May 15 from 3pm and on Monday May 16 from 6pm until it sells out at Harpoon Harrys, 40-44 Wentworth Avenue, Surry Hills.

hotelharry.com.au/bar/

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