The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Everything you need for a perfect Mother's Day

Pistachio and strawberry vacherin

Pistachio and strawberry vacherin

With Mother's Day just around the corner we've pulled together everything you need to make mum's day extra special. Whether you're after some last-minute gift ideas or inspiration for what to cook, we've planned it for you.

We know that finding a present for mum that is as amazing as she is can be a daunting task. The 2016 Gourmet Traveller Mother's Day gift guide goes beyond the clichés (not that there's anything wrong with flowers and chocolate) with ideas that will be a guaranteed pleasure for mum to unwrap. However mum likes to spend her time (and money) we've got a gift she'll love, from top-notch homewares and kitchen utensils to fashion accessories and beauty products.

If you've got the present covered but are stumped for inspiration for what to cook, we've pestered our editorial team about  what they're cooking for their mums this Mother's Day, varying from mini blueberry pies with lemon curd ice-cream to rich cauliflower mac and cheese. Whether you want to make breakfast in bed, an indulgent sweet treat or a hearty main meal, there's something here your mum will love, too.

For all the tea-loving mamas out there, we've also collected our best  tea-infused recipes for a unique take on mum's favourite blends. Channel the aroma and flavour of fragrant leaves into your cooking. If it's green tea she loves, we've got a baked matcha custard with ginger-poached pears, or if she's more of a chamomile kind of gal, try the rhubarb, strawberry and pink peppercorn crumble with chamomile ice-cream.

If tea won't quite cut it on Mum's special day, we've got some  gin, whiskey and champagne-infused recipes to give your dish an extra kick. From a gin and lime tart, rum savarin and Champagne jelly to whiskey-glazed ham and cured kingfish with cucumber and gin and tonic granita, this Sunday will go off with a bang.

Happy Mother's Day.

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GT photographer John Laurie's The Light of Day exhibit
06.12.2016
Icebergs First Day of Summer Party returns for 2016
28.11.2016
Carriageworks Christmas Market, Sydney
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Gourmet Institute Event 12: Mark Best
08.11.2016
Free burgers at Burger Project, Bondi Junction
04.11.2016
GT x STILY Christmas Boutique
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