Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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The Royal Mail Hotel is changing
28.03.2017

Executive chef Robin Wickens has a stronger influence at the Royal Mail Hotel's upcoming restaurant, slated to open later this year.

Adventuring along America's north-west rivers
28.03.2017

The rivers of America's north-west running through Washington state and Oregon form the arteries of epic landscapes and bold discovery routes. Emma Sloley follows in the wake of Lewis and Clark.

The World's Best sommeliers are coming to Australia
28.03.2017

For the first time, the world's top international sommeliers will take part in the World's 50 Best Awards too.

Seven Italian dishes that shaped fine dining in the 2000s
28.03.2017

Italian food in the restaurants of Australia blossomed into maturity in the new millennium, as the work of these trailblazers shows – dazzling and diverse, a successful balance between adaptation and tradition.

Steam ovens: a guide
27.03.2017

Billed as the faster, cleaner way to cook, are these on-trend ovens all they’re cracked up to be? We take a close look at their rising popularity, USP versus the traditional convection cooker and how each type rates in terms of form, function, and above all, flavour in this buyer’s guide.

Our chocolate issue is out now
27.03.2017

Our April issue is out now. In his editor's letter, Pat Nourse walks you through what to expect.

Roast pork with Nelly Robinson
27.03.2017

Nelly Robinson of Sydney's nel. restaurant talks us through his favourite roasting joints, tips for crisp roast potatoes and why, when it comes to pork, slow and steady always wins the race.

Water carafes
24.03.2017

More than mere vessels, these pieces bring a cool breeze of style from the fridge to the table.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

New cruises 2017

Cue the Champagne.

All Star Yum Cha

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Everything you need for a perfect Mother's Day

Pistachio and strawberry vacherin

Pistachio and strawberry vacherin

With Mother's Day just around the corner we've pulled together everything you need to make mum's day extra special. Whether you're after some last-minute gift ideas or inspiration for what to cook, we've planned it for you.

We know that finding a present for mum that is as amazing as she is can be a daunting task. The 2016 Gourmet Traveller Mother's Day gift guide goes beyond the clichés (not that there's anything wrong with flowers and chocolate) with ideas that will be a guaranteed pleasure for mum to unwrap. However mum likes to spend her time (and money) we've got a gift she'll love, from top-notch homewares and kitchen utensils to fashion accessories and beauty products.

If you've got the present covered but are stumped for inspiration for what to cook, we've pestered our editorial team about  what they're cooking for their mums this Mother's Day, varying from mini blueberry pies with lemon curd ice-cream to rich cauliflower mac and cheese. Whether you want to make breakfast in bed, an indulgent sweet treat or a hearty main meal, there's something here your mum will love, too.

For all the tea-loving mamas out there, we've also collected our best  tea-infused recipes for a unique take on mum's favourite blends. Channel the aroma and flavour of fragrant leaves into your cooking. If it's green tea she loves, we've got a baked matcha custard with ginger-poached pears, or if she's more of a chamomile kind of gal, try the rhubarb, strawberry and pink peppercorn crumble with chamomile ice-cream.

If tea won't quite cut it on Mum's special day, we've got some  gin, whiskey and champagne-infused recipes to give your dish an extra kick. From a gin and lime tart, rum savarin and Champagne jelly to whiskey-glazed ham and cured kingfish with cucumber and gin and tonic granita, this Sunday will go off with a bang.

Happy Mother's Day.

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2017 Restaurant Guide

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