The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

Everything you need for a perfect Mother's Day

Pistachio and strawberry vacherin

Pistachio and strawberry vacherin

With Mother's Day just around the corner we've pulled together everything you need to make mum's day extra special. Whether you're after some last-minute gift ideas or inspiration for what to cook, we've planned it for you.

We know that finding a present for mum that is as amazing as she is can be a daunting task. The 2016 Gourmet Traveller Mother's Day gift guide goes beyond the clichés (not that there's anything wrong with flowers and chocolate) with ideas that will be a guaranteed pleasure for mum to unwrap. However mum likes to spend her time (and money) we've got a gift she'll love, from top-notch homewares and kitchen utensils to fashion accessories and beauty products.

If you've got the present covered but are stumped for inspiration for what to cook, we've pestered our editorial team about  what they're cooking for their mums this Mother's Day, varying from mini blueberry pies with lemon curd ice-cream to rich cauliflower mac and cheese. Whether you want to make breakfast in bed, an indulgent sweet treat or a hearty main meal, there's something here your mum will love, too.

For all the tea-loving mamas out there, we've also collected our best  tea-infused recipes for a unique take on mum's favourite blends. Channel the aroma and flavour of fragrant leaves into your cooking. If it's green tea she loves, we've got a baked matcha custard with ginger-poached pears, or if she's more of a chamomile kind of gal, try the rhubarb, strawberry and pink peppercorn crumble with chamomile ice-cream.

If tea won't quite cut it on Mum's special day, we've got some  gin, whiskey and champagne-infused recipes to give your dish an extra kick. From a gin and lime tart, rum savarin and Champagne jelly to whiskey-glazed ham and cured kingfish with cucumber and gin and tonic granita, this Sunday will go off with a bang.

Happy Mother's Day.

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
50BestTalks brings World’s best chefs to Sydney and Melbourne
16.02.2017
Melbourne's Tomato Festival is back in 2017
15.02.2017
Sydney’s Tomato Festival returns in 2017
10.02.2017
Young Henrys and Mary’s charity cook up
09.02.2017
Victoria's inaugural garlic festival
02.02.2017
Reader lunch: Fred's, Sydney
24.01.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

2010 Restaurant Awards night

The 2010 Restaurant Awards were celebrated in style at Rockp...

2010 Restaurant Awards

We’ve downed forks, the votes are in, and we are proud to pr...

2011 GT Restaurant Awards winners

We’ve downed forks, the votes are in, and we’re proud to pre...

2011 Restaurant Awards nominees

Want a snapshot of the movers and shakers in the Australian ...

2011 GT Restaurant Awards event

Melbourne's Flower Drum was the scarlet setting this year fo...

2012 Restaurant Awards nominees

The hottest (and coolest) places to imbibe and graze have be...

2012 Restaurant Awards event

Australia’s restaurant stars took a well-deserved night off ...

2012 GT Restaurant Awards winners

We’ve cleaned our plates, we’ve drained our glasses, and we’...

2013 Restaurant Awards nominees

If you’re an adventurous diner, times have never been better...

GT 2013 Restaurant Awards event

Gourmet Traveller’s team of 60 reviewers has eaten its way f...

GT 2013 Restaurant Awards winners

We’ve made our decisions and folded our napkins. Please rais...

2014 GT Restaurant Awards nominations

The Oscars of the open mouth, the Nobel Prize of noble provi...

2014 GT Restaurant Awards winners

The reviews are in, the guide is out, the forks are down and...

2014 GT Restaurant Awards

Behind the scenes at Gourmet Traveller's 2014 Restaurant Gui...

Sydney's top ten restaurants 2014

Looking for the best restaurants in Sydney? Here are the top...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×