After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.
Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!
Subscribe to Gourmet Traveller for your iPad or Android tablet.
Kicking off in February 2018, six exclusive cruises will take Gourmet Traveller readers far and wide, delivering exceptionable service, fine dining and, of course, a first-class travel experience.
What's next for the unstoppable spirit?
Sarah Oakes, GT’s new editor, reflects on her first issue – July, out now – and returning to the simple comforts of home.
Is this a return to glory for a glamorous Melbourne address?
One of Sydney’s hottest restaurants is about to branch out in Asia.
Chanel Australia's resident skin expert Melanie Grant lets us in on her travel regime, from her preferred suitcase to achieving picture perfect skin after a flight.
At Sydney restaurant Sasaki every design detail has been sourced from the owner’s hometown, down to the custom spoons and wallpaper.
Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?
"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.
A celebration of one of our favourite breakfast foods.
Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.
One of Sydney’s hottest restaurants is about to branch out in Asia.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
Join Gourmet Traveller deputy editor and seasoned traveller Pat Nourse on an unique journey, in collaboration with luxury travel specialist Abercrombie & Kent.
Few destinations are as intoxicating as Morocco. A blend of
Arabic, African and European infl uences, the North African nation
is the very definition of a melting pot - a pot shaped like a
multicoloured tagine. This bespoke odyssey, meticulously designed
as an exclusive small-group tour, focuses on the nation's culinary,
cultural and architectural marvels.
Pat Nourse, Gourmet Traveller's deputy editor, will join you for part of this journey where you will explore bazaars, medieval cities, mountainscapes and desert oases. You'll experience authentic cuisine, with hands-on demonstrations by local experts, majestic medinas, historic sites, and discerning lodgings, including enchanting riads.
The country is also legendary for its artisanal crafts, from Berber rugs to amber jewellery. By the end of the tour, the exuberant sights, sounds and colours of Morocco will be indelibly woven into your memory.
GOURMET TRAVELLER MOROCCO BY A&K
24 September to 9 October 2016
21 November to 6 December 2016
Day 1: Depart Australia for Casablanca via Dubai.
Day 2: Arrive Casablanca
Arrive in Casablanca, transfer to the Hyatt Regency, and enjoy a cocktail reception to celebrate your arrival.
Day 3: Casablanca to Chefchaouen
Explore Casablanca with your expert guide. Visit the Hassan II Mosque and bustling Central Market.
Day 4: Chefchaouen
Explore Chefchaouen in the Rif Mountains with blue-hued medina. Meet local characters and try traditional delicacies.
Day 5: Chefchaouen to Volubilis and Fez
Travel to the ancient city of Volubilis. Lunch at Scorpion House in Moulay Idriss Zerhoun, then on to Fez. Dine at Dar Anebar restaurant with a local resident who will share insights into the culture.
Day 6: Fez
Explore the lanes, alleys and souks of Fez el-Bali, the city's old quarter. Visit the studio of Australian expat jewellery designer Rebecca Raft.
Day 7: Fez to Meknes
Discover Meknes, one of the imperial cities. Try some of Morocco's best wines at the Celliers de Meknès. Back in Fez, enjoy a traditional cooking class followed by dinner.
Day 8: Fez to Erfoud
Travel to Erfoud, an oasis town on the edge of the desert, via the Ziz Valley. Enjoy a tea ceremony and learn how to prepare the region's famed mint tea.
Day 9: Erfoud to the Sahara Desert
Tour Rissani, on the fringes of the Sahara. Drive over dunes to your exclusive campsite. After a traditional welcome offering of mint tea, set o by camel to explore the dunes of Erg Chebbi. Later enjoy dinner alfresco.
Day 10: Sahara Desert to Ouarzazate
Drive to Ouarzazate through the Dades Valley. Visit a private museum before continuing to Ouarzazate.
Day 11: Ouarzazate to Marrakech
Travel to Marrakech, stopping in the fortified village of Aït Benhaddou, the setting for films such as Lawrence of Arabia.
Day 12: Marrakech
Visit the jewels of the city such as the Ben Youssef Medersa, renowned for its architecture, and Djemaa El-Fna, the main square. Dine at the Royal Mansour Palace and enjoy an exclusive tour of the wine cellars with the head sommelier.
Day 13: Marrakech
Join Chef Tarek in a Berber village outside the city to help prepare lunch. Enjoy a farewell dinner and Moroccan entertainment at Palais Soleiman.
Day 14: Depart Marrakech.
Day 15-16: Arrive in Australia.
This is an abridged itinerary.
Twin share $13,500 per person. Single supplement
(includes flights departing Mel and Syd)
Book and deposit by 31 May and save $750 per person, twin share and single.
Gourmet Traveller and Abercrombie & Kent will also be hosting a fifteen day tour of India this September.
For more information, call Abercrombie & Kent on 1300 851 925 or visit abercrombiekent.com.au/gourmettraveller
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.
The 2010 Restaurant Awards were celebrated in style at Rockp...
We’ve downed forks, the votes are in, and we are proud to pr...
We’ve downed forks, the votes are in, and we’re proud to pre...
Want a snapshot of the movers and shakers in the Australian ...
Melbourne's Flower Drum was the scarlet setting this year fo...
The hottest (and coolest) places to imbibe and graze have be...
Australia’s restaurant stars took a well-deserved night off ...
We’ve cleaned our plates, we’ve drained our glasses, and we’...
If you’re an adventurous diner, times have never been better...
Gourmet Traveller’s team of 60 reviewers has eaten its way f...
We’ve made our decisions and folded our napkins. Please rais...
The Oscars of the open mouth, the Nobel Prize of noble provi...
The reviews are in, the guide is out, the forks are down and...
Behind the scenes at Gourmet Traveller's 2014 Restaurant Gui...
Looking for the best restaurants in Sydney? Here are the top...
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×