Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

New cruises 2017

Cue the Champagne.

Neil Perry pulls out of haute cuisine and closes Eleven Bridge

Sydney’s Eleven Bridge to close. For real this time. Sort of. Again.

Apple desserts

Whether baked into a bubbling crumble, caramelised in a puff-pastry tart or served in an all-American pie, apples are a classic filling for fruity desserts. Here are the recipes we keep coming back to.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Vince Jones live at Icebergs

A night of jazz and pinot noir is coming up in Bondi.

Start with Vince Jones, add one of Sydney's most coveted ocean views, mix in fare by Monty Koludrovic and pair it with pinot noir. Icebergs' latest black tie Jazz + Pinot event is one not to miss.

The evening's menu will make its way through Europe. A taste of France will kick things off with foie gras and marinated bonito on toast, served with Champagne. The following dishes return to Icebergs' Italian roots. There'll be local burrata with shellfish oil, crudo sea scallop and nasturtiums; and risi e bisi - a dish of rice and peas - served with amaro-glazed pork, fennel and crackling.

Wine, apart from the initial French addition, will be strictly Australian pinot noir, curated by sommelier James Hird, wine director at Icebergs, Da Orazio, The Dolphin and Terzinis, and co-founder of Rootstock Sydney wine festival.

The highlight of the evening, though, will be the tunes. Jones is a renowned Australian jazz vocalist who's performed his soulful tunes around the globe for 35 years, releasing a total of 17 albums so far. He will enchant guests with a performance going into the night, with support from his trumpet and a quartet.

Icebergs' owner Maurice Terzini's relationship with Jones dates back to the 1980s, when he was a customer at Terzini's Caffe e Cucina in Melbourne.

Jazz + Pinot, Thursday 12 May, from 6.30pm, tickets $250. To book, call (02) 9365 9000. Icebergs Dining Room and Bar, 1 Notts Ave, Bondi Beach, NSW. idrb.com

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Ben Shewry to present at Western Australia’s first food and drink symposium
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13.03.2017
Tasting Australia returns
07.03.2017
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