The 50th Anniversary Issue

Our 50th birthday issue is on sale now. We're celebrating five decades of great food and travel with our biggest issue yet.

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Cruise control: Captain Kent of the Emerald Princess

We caught up with Princess Cruises’ Captain William Kent to talk life on deck, sailing the Red Sea and how to spend 24 hours in Venice.

Midnight in Melbourne style

After-dark glamour calls for monochrome elegance with accents of red and the glimmer of bling. Martinis await.

Recipes by David Thompson

Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.

Reader dinner: Quay, Sydney

Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.

GT's party hamper

We’ve partnered again with our friends at Snowgoose to bring you the ultimate party hamper. With each item selected by the Gourmet Traveller team, it’s all killer and no filler.

Aerin Lauder’s Morocco

Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.

A hotel dedicated to gin is opening in London

A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.

Dan Hong's salt and pepper calamari with lime aioli

The executive chef shares his salt and pepper squid recipe, including his secret for a crisp, light batter.

Vince Jones live at Icebergs

A night of jazz and pinot noir is coming up in Bondi.

Start with Vince Jones, add one of Sydney's most coveted ocean views, mix in fare by Monty Koludrovic and pair it with pinot noir. Icebergs' latest black tie Jazz + Pinot event is one not to miss.

The evening's menu will make its way through Europe. A taste of France will kick things off with foie gras and marinated bonito on toast, served with Champagne. The following dishes return to Icebergs' Italian roots. There'll be local burrata with shellfish oil, crudo sea scallop and nasturtiums; and risi e bisi - a dish of rice and peas - served with amaro-glazed pork, fennel and crackling.

Wine, apart from the initial French addition, will be strictly Australian pinot noir, curated by sommelier James Hird, wine director at Icebergs, Da Orazio, The Dolphin and Terzinis, and co-founder of Rootstock Sydney wine festival.

The highlight of the evening, though, will be the tunes. Jones is a renowned Australian jazz vocalist who's performed his soulful tunes around the globe for 35 years, releasing a total of 17 albums so far. He will enchant guests with a performance going into the night, with support from his trumpet and a quartet.

Icebergs' owner Maurice Terzini's relationship with Jones dates back to the 1980s, when he was a customer at Terzini's Caffe e Cucina in Melbourne.

Jazz + Pinot, Thursday 12 May, from 6.30pm, tickets $250. To book, call (02) 9365 9000. Icebergs Dining Room and Bar, 1 Notts Ave, Bondi Beach, NSW.


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Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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