Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Gourmet Institute 2016: Ben Williamson

Ben Williamson

Ben Williamson

Ben Williamson is having a Prince of Persia moment, pulling focus from the wealth of Middle Eastern cuisines at his fingertips at Fortitude Valley favourite Gerard's Bistro to zoom in on the ancient culinary traditions of Iran in a Gourmet Institute session that's bound to enrich your culinary horizons.

At Gerard's the charms of many cultures are harnessed across the menu, sometimes on the same plate, as Williamson's love of Aleppo pepper, North African ras-el-hanout and Turkish apple flavours comes to the fore.

Tonight, though, it's all about Persia, and two of the region's greatest contributions to the table, rendered in a modern style. Fesenjan combines the savour of duck with the richness of walnuts and the brightness of pomegranate and sour cherry, while Williamson's take on the classic Iranian jewelled rice is perfumed with saffron, barberries, orange zest, pistachio nuts and mint.

Event details:

Chef 
Ben Williamson

Topic
Modern Middle Eastern

Location 
Harvey Norman Aspley, 1411-1419 Gympie Rd, Aspley, QLD

Date & Time 
7pm, Wednesday 17 August

Tickets 
$60 each

To book 
gourmetinstitute.pleezpay.com

For more information, a full event calendar and recipes, visit HN.com.au/gourmet-institute.

Gourmet Traveller

 

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Italian Wine and Food Festival returns to Carlton Gardens
20.06.2017
Mike McEnearney is hosting a truffle dinner
14.06.2017
Hobart gets a late-night supper club for Dark Mofo
13.06.2017
Celebrate Negroni Week with a twist
06.06.2017
Harvest to bring guest chefs to Newrybar this winter
05.06.2017
Gourmet Institute event 8: Ben Bertei
05.06.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

2010 Restaurant Awards night

The 2010 Restaurant Awards were celebrated in style at Rockp...

2010 Restaurant Awards

We’ve downed forks, the votes are in, and we are proud to pr...

2011 GT Restaurant Awards winners

We’ve downed forks, the votes are in, and we’re proud to pre...

2011 Restaurant Awards nominees

Want a snapshot of the movers and shakers in the Australian ...

2011 GT Restaurant Awards event

Melbourne's Flower Drum was the scarlet setting this year fo...

2012 Restaurant Awards nominees

The hottest (and coolest) places to imbibe and graze have be...

2012 Restaurant Awards event

Australia’s restaurant stars took a well-deserved night off ...

2012 GT Restaurant Awards winners

We’ve cleaned our plates, we’ve drained our glasses, and we’...

2013 Restaurant Awards nominees

If you’re an adventurous diner, times have never been better...

GT 2013 Restaurant Awards event

Gourmet Traveller’s team of 60 reviewers has eaten its way f...

GT 2013 Restaurant Awards winners

We’ve made our decisions and folded our napkins. Please rais...

2014 GT Restaurant Awards nominations

The Oscars of the open mouth, the Nobel Prize of noble provi...

2014 GT Restaurant Awards winners

The reviews are in, the guide is out, the forks are down and...

2014 GT Restaurant Awards

Behind the scenes at Gourmet Traveller's 2014 Restaurant Gui...

Sydney's top ten restaurants 2014

Looking for the best restaurants in Sydney? Here are the top...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×