Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

GT reader dinner: The Dolphin Hotel, Sydney

The Dolphin Hotel's Maurice Terzini and Monty Koludrovic

The Dolphin Hotel's Maurice Terzini and Monty Koludrovic

Join us for a special modern Italian dinner to celebrate Maurice Terzini’s reboot of Sydney’s Dolphin Hotel.

The Dolphin 2.0 involves a Christo-inspired fit-out by star designer George Livissianis with lots of calico, natural wine poured by the drum by former Wine Library and Buzo chief vinophile James Hird, and a menu of "Terzini-come-of-age classics" by Icebergs chef Monty Koludrovic.

It draws inspiration in part from Terzini's recent adventures at Icebergs and Da Orazio - wine-laced wagyu bresaola and wood-fired pizza, for instance - and his years at St Kilda's Melbourne Wine Room.

"We've divided the space into three different areas - a classic public bar, a wine room and a dining room - so you have three separate spaces under the one roof," says Terzini.
"We wanted to change the concept of what a pub is and bring it more into 2016."

This month, join us in taking a first look at The Dolphin. Saddle up for a modern Italian menu that references the Icebergs edge - foie gras toast with marinated bonito, for instance - alongside modern pub fare such as lamb neck with potato dumplings.

"Sometimes the industry is a bit too serious," says Terzini. "We're upholding our values and farm-to-bar approach, but we're having fun along the way.

"We're not just inspired by food and wine; it's just as much about lifestyle." Welcome to the new age.

Join us for dinner at 6.30pm on Monday 27 June at The Dolphin Hotel, 412 Crown St, Surry Hills, NSW. The cost of $125 includes four courses and a $10 donation to the Ovarian Cancer Research Foundation.

To book, call (02) 9331 4800. For more on the OCRF, call 1300 OVARIAN or visit ocrf.com.au.

Menu

* Bonito and foie gras cracker

* Blackmore wagyu bresaola
NV Paltrinieri "Leclisse" Lambrusco, Emilia-Romagna

* Wood-fired focaccia aglio e olio

* Calamari Sant'Andrea

* Roast peppers, anchovies, sorrel and croûtons
2014 Oltretorrente Cortese, Piedmont

* Pot-roasted lamb neck, gnocchi, tarragon and olives

* Peas, mint, cabbage and truffle
2015 Ravensworth Sangiovese, Murrumbateman, NSW

* Meyer lemon delicious, mascarpone and almonds
2014 Gatti Piero Moscato, Piedmont

GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

On a high note

Australia’s restaurant stars took a well-deserved night off ...

Sanpellegrino Cafe Society awards

Sanpellegrino announces the winners of its Sydney Cafe Socie...

Jaeger-Le Coultre 180th birthday

Swiss watch company Jaeger-Le Coultre celebrated its 180th b...

NICI cocktail party

The National Indigenous Culinary Institute introduced its ne...

Best at Est

Est's crack troupe of waiters is ferrying an extra-special l...

2006 Perrier-Jouet Belle Epoque

Glasses of Perrier-Jouet Belle Epoque sparkled as the Champa...

Absolut Oz launch party

Bondi's Bucket List might not quite be East Egg but that did...

2014 Sydney Carnival at Royal Randwick

Randwick gets a taste of Melbourne Cup glamour this autumn r...

Taste of Sydney 2014

Time to strap on the eating boots, folks: Taste of Sydney is...

Calvisius caviar launch

It's one of those "tough job, but someone's got to do it" mo...

Little Sydney 2014 recap

The Little Sydney marquee space at Royal Randwick, featuring...

Sydney Festival 2015

Sydney Festival director Lieven Bertels shares his pick of t...

GT reader dinner: Billy Kwong, Sydney

Billy Kwong has reopened in new Potts Point digs and you can...

Nespresso launches decaf

Nespresso has released a new range of decaffeinated Grands C...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×