Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Ham hock soup

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

The Launch of The Truffle Cookbook

Périgord black truffle

Périgord black truffle

In his latest book, The Truffle Cookbook, chef Rodney Dunn of Tasmania's The Agrarian Kitchen invites you to fall under the spell of this most prized ingredient. 

Filled with recipes like Roman-style semolina gnocchi with fresh truffle shavings; mortadella tortellini with truffle and root vegetables; and onion soup with truffle melted cheese, the alluring scent of black truffles almost rises from the pages of Dunn's The Truffle Cookbook. 

To launch the tome, Dunn and his partner Severine Demanet are throwing a celebratory bash at MONA's The Source restaurant in Hobart on Sunday 10 July at 12.30pm. Tickets are available for $250 per person and includes a sit-down truffle lunch of the book's best recipes matched with wine.

To book, email The Source at thesource@mona.net.au, or call (03) 6277 9904.

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Mike McEnearney is hosting a truffle dinner
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Harvest to bring guest chefs to Newrybar this winter
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Gourmet Institute event 8: Ben Bertei
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Gourmet Institute event 7: Paul Carmichael
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2017 Restaurant Guide

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