Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pea and ham soup

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Hot 100 2017: food trends

Life moves fast in the world of food and restaurants. How do you keep up? By reading our Hot 100 round-up of the latest and greatest in store for your tastebuds in 2017. It's time to eat!

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Feta and greens gozleme

A lot of rolling and folding go into making this Turkish flatbread, but when you bite into them all the hard work will be forgotten. The traditional filling is silverbeet, but we've added kale and fresh herbs for fragrance and flavour. A good sprinkle of salt at the end and a squeeze of lemon are non-negotiable. Start this recipe a day ahead to rest the dough.

The Sydney Italian Wine + Food Festival

Bringing together the best of Italian wine, produce, pasta and Negronis.

The Italian Wine + Food Festival returns for its third year to Sydney to celebrate Italy's rich range of fine wines and food.

A host of events and regional flavours from Sicily to Trentino will take over Sydney Town Hall on Sunday 21 August for a day of cooking demonstrations, mozzarella- and pasta-making workshops and sommelier-led wine tastings, segueing into party mode come evening.

Highlights include cooking demonstrations and food talks by Giovanni Pilu of Pilu at Freshwater and Federico Zanellato of LuMi among others, as well as an olive oil workshop by Pendolino head chef Nino Zoccali, and, of course, Gourmet Traveller's own Food Market. Food stalls will feature plates from Otto, Aperitivo and Osteria Russo & Russo among others.

More than 200 drops of Italy's finest and wines from Australian-grown Italian grapes will be poured throughout the day. Beginner wine-tasting tours with sommelier Matt Dunne will sort the Nebbiolos from the Vermentinos, while GT Wine writer Mike Bennie will host in-depth masterclasses.

There will also be beer tastings at the Menabrea Bar, a Negroni bar by Max Greco and fresh coffee by Italian roasters Espresso di Manfredi.

Throughout the day, Italian jazz musicians will warm up the wine garden, before a DJ takes over to spin Italian vinyls and classics into the evening.

Sydney Italian Wine + Food Festival, Sunday 21 August, tickets from $35 to $125, 11am-9pm, Sydney Town Hall, italianwinefoodfestival.com.au/Sydney

Gourmet Traveller is a proud partner of the Italian Wine + Food Festival.

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Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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