The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Good Food & Wine Show, Sydney

The annual Good Food and Wine show lands in Sydney on Friday 5 August, bringing with it more than 200 local and international exhibitors, prominent chefs and tasting opportunities.

Matt Moran, Gary Mehigan and Kylie Kwong along with other prominent chefs will cook live for audiences over the three day program, held in Sydney's Olympic Park.

On the show floor, Riedel and Spiegelau are presenting a Drinks Lab to teach audienceseverything from wine and cheese pairings to techniques to achieve the perfect cocktail.

If you fancy yourself as a bit of a wine buff, impress your friends with your wine know-how at the blind tasting session on Sunday. Or, let industry expert Peter Nixon do the talking as he conducts tastings in Dan Murphy's Discovery Zone.

Those who prefer beer can steer themselves straight to Brewer's Lane, another Dan Murphy's exhibition, featuring a range of craft beers from Australia and overseas.

Producers big and small will also be on show with stalls in Artisan Square, letting visitors taste test their wares.

Chat brie, blue and bocconcini in the Cheese Alley to local producers, or just enjoy your cheese of choice with friends.

The Sydney leg of the Good Food & Wine Show runs from Friday 5 to Sunday 7 August at the Sydney Showground in Sydney Olympic Park. For more information or to buy tickets, check out goodfoodshow.com.au.

Gourmet Traveller is a proud partner of the Good Food and Wine Show.

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