Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Say Cheese Festival at Prahran Market

Come 22 October, Prahran Market's free Say Cheese Festival will showcase a selection of Australia's best artisan cheeses in Melbourne's oldest marketplace.

Featuring cheeses and cheese-related products, dozens of delicatessens will participate in the festival, with recurring market faces joined by new talent.

Taste world-class cheesemonger Anthony Femia from Maker & Monger's khachapuri - a traditional Georgian dish of molten, smoked cheese baked in a bread bowl, or one of their incredible grilled-cheese sandwiches.

For a sweet treat, Sweet Greek will be serving saganaki, fried and drenched in honey, alongside Tad Lombardo's baked salted pretzel with dark chocolate and warm parmesan dips. There's even talk of a cheese gelato being scooped up.

Live music and performances will entertain throughout the day, as will cooking demonstrations and cheese tasting platters.

Say Cheese Festival, Prahran Market, Prahran, Vic, Saturday 22 October.  For more information, visit Prahran Market's website.

 

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