Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a copy of Nordic Light - offer ends 23 April 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

All Star Yum Cha

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

Lemon tart

It's really important to seal the pastry well to prevent any seepage during cooking, and to trim the pastry soon after cooking. Let the tart cool in the tin before removing it, or it will crack.

Spelt cashew and broccoli bowl with yoghurt dressing

This nicely textured salad transports well, making it ideal for picnics or to take to barbecues. The broccoli can be kept raw and shaved on a mandolin, too.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Where to drink at the Melbourne International Film Festival 2016

Blackhearts and Sparrows' Smith St Store

Blackhearts and Sparrows' Smith St Store

The unbeatable location alone - the dancefloor of former 1930s night sky and faux Roman statuary picture palace the Forum Theatre - sees the 65th Melbourne International Film Festival upping the ante on festival bars. Add masses of potted palms, a Steinway & Sons concert grand, live music, DJs, linen-covered tables, antipasto packs and tiramisu from DOC, wine from indie booze shop Blackhearts and Sparrows and a late (3am) license and The Blackhearts Club starts to sound like somewhere to be, festival or not.

Featuring the main stage's original, rarely seen "safety curtain" as on-song backdrop and a resident pianist, cocktail bar veteran Mark Fitzgibbon, Blackhearts is also hosting a series of nights throughout the two-week festival, honouring people featured in the MIFF program, from the likes of Chet Baker and Sharon Jones to David Lynch and Iggy and the Stooges.

Before the screening of Italian film Subarro, DOC is hosting an aperitivo session at the club while a panel of winemakers, sellers and writers (including GT's Max Allen) will hold a discussion and tasting following the screening of doco about wine fraud doco, Sour Grapes.

The Blackhearts Club, Forum Theatre, Cnr Flinders & Russell Sts, Melbourne. miff.com.au/blackheartsclub

Open Mon-Fri 5pm-late, Sat-Sun, noon-late, July 29-August 14

 

GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

All about Derby Eve

It wasn’t just the golden goblets that glittered as celebrit...

Eat-Drink-Design Awards

The 2013 Eat-Drink-Design Awards gongs were handed out last ...

Melbourne Food & Wine Festival 2014

Brace your appetites, Australia. Melbourne Food and Wine Fes...

The Immersery at Melbourne Food & Wine Festival

Top bartenders from around the country will team up with Mel...

Melbourne Salami Festa 2014

Cut it. Clean it. Mince it. Spice it. Mix it. Pipe it. Hang ...

GT reader dinner: River Cafe at Rosetta, Melbourne

Join us for a very special reader dinner with The River Cafe...

OCRF Silver Style Cocktail Party 2014

The Ovarian Cancer Research Foundation and GT co-hosted a gl...

Canturi 10th anniversary dinner

Gems weren’t the only things to shine at a 10th anniversary ...

GT reader dinner: Valentino, Melbourne

Come and enjoy a southern Italian feast at Melbourne’s Valen...

Gatsby greatness

More than a million dollars was raised for the OCRF at the E...

2015 Melbourne Food and Wine Festival recap

Melbourne Food and Wine Festival CEO, Natalie O’Brien, talks...

GT reader dinner: Saint Crispin, Melbourne

Melbourne’s Saint Crispin celebrates its second birthday wit...

Soulfor Wine

Melbourne may have been slow to catch the natural-wine spark...

GT reader dinner: Lume, Melbourne

Appearances can be deceiving at Lume, which means our next r...

2015 Melbourne Salami Festa

Back for another year, the Melbourne Salami Festa looks set ...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×