Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Pea and ham soup

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Gourmet Institute 2016: Emma McCaskill and Scott Huggins

Emma McCaskill and Scott Huggins

Emma McCaskill and Scott Huggins

Spring chicken? Why not get two of the Australian culinary scene's acclaimed young guns to take the reins? Between them, partners and co-chefs Emma McCaskill and Scott Huggins have a curriculum vitae that reads very much like a wish-list of the world's most exciting and innovative restaurants.

At Penfolds Magill Estate, set on the historic grounds of the nation's most celebrated winery, they craft dishes that dazzle and surprise diners at every turn, without ever losing sight of the quality South Australian produce that is their shared passion.

In this very springy session they're very much in relaxing-at-home mode, but the fresh ideas keep coming. Recharge your chicken repertoire with roast poussin, carrots, pumpkin and garlic yoghurt, and a super-fresh sang choi bao-inspired mix of chicken, pickle-slaw, avocado and radish salad. Hello spring!

Event details:

Chef 
Emma McCaskill & Scott Huggins

Topic 
Spring chicken

Location 
Harvey Norman, 750 Main North Rd, Gepps Cross, SA

Date & Time
7pm, Wednesday 21 September

Tickets 
$60 each

To book 
gourmetinstitute.pleezpay.com

For more information, a full event calendar and recipes, visit HN.com.au/gourmet-institute.

Gourmet Traveller

 

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Italian Wine and Food Festival returns to Carlton Gardens
20.06.2017
Mike McEnearney is hosting a truffle dinner
14.06.2017
Hobart gets a late-night supper club for Dark Mofo
13.06.2017
Celebrate Negroni Week with a twist
06.06.2017
Harvest to bring guest chefs to Newrybar this winter
05.06.2017
Gourmet Institute event 8: Ben Bertei
05.06.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Gourmet Institute is back for 2017

Fire-up the stove, tie on your favourite apron and let’s get...

Gourmet Institute Event 1: Dan Hong

Kicking off our Gourmet Institute series for 2016 is chef Da...

Gourmet Institute Event 12: Mark Best

Good things in tiny packages is the theme of chef Mark Best'...

Gourmet Institute Event 3: Colin Fassnidge

Join My Kitchen Rules star and celebrated Sydney chef Colin ...

Gourmet Institute Event 4: Ben Devlin

Surf’s up with esteemed Paper Daisy chef Ben Devlin, who in ...

Gourmet Institute Event 2: Jordan Theodoros

One of South Australia’s best-regarded chefs, Jordan Theodor...

Gourmet Institute event 5: Bethany Finn

Load up your three-tiered tray with raspberry tarts, super s...

Gourmet Institute Event 2: Duncan Welgemoed

Next up for our Gourmet Institute series for 2016 is chef Du...

Gourmet Institute Event 2: Neil Perry

The third chef for our Gourmet Institute series for 2016 is ...

Gourmet Institute Event 4: Jake Nicholson

Chef Jake Nicolson will show you how to get the best out of ...

Gourmet Institute Event 10: Orazio D'Elia

Pasta master Orazio D'Elia brings his experience to our Gour...

Gourmet Institute Event 1: David Thompson

The Long Chim and Nahm chef's masterclass will translate his...

Gourmet Institute 2016: Ben Williamson

Part of our Gourmet Institute series for 2016 is chef Ben Wi...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×