Gourmet Institute 2016: Emma McCaskill and Scott Huggins

Emma McCaskill and Scott Huggins

Emma McCaskill and Scott Huggins

Spring chicken? Why not get two of the Australian culinary scene's acclaimed young guns to take the reins? Between them, partners and co-chefs Emma McCaskill and Scott Huggins have a curriculum vitae that reads very much like a wish-list of the world's most exciting and innovative restaurants.

At Penfolds Magill Estate, set on the historic grounds of the nation's most celebrated winery, they craft dishes that dazzle and surprise diners at every turn, without ever losing sight of the quality South Australian produce that is their shared passion.

In this very springy session they're very much in relaxing-at-home mode, but the fresh ideas keep coming. Recharge your chicken repertoire with roast poussin, carrots, pumpkin and garlic yoghurt, and a super-fresh sang choi bao-inspired mix of chicken, pickle-slaw, avocado and radish salad. Hello spring!

Event details:

Emma McCaskill & Scott Huggins

Spring chicken

Harvey Norman, 750 Main North Rd, Gepps Cross, SA

Date & Time
7pm, Wednesday 21 September

$60 each

To book 

For more information, a full event calendar and recipes, visit HN.com.au/gourmet-institute.

Gourmet Traveller



Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Win yourself a framed and limited-edition Allie Webb original
Taste of Melbourne program highlights
Try before you buy at the GT x STILY Christmas Boutiques
Our guide to the Melbourne Food and Wine Festival 2018
The GT x STILY Christmas Boutique is now open
Christmas gifts at the GT x STILY Christmas Boutique
The Gourmet Traveller podcast

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.

Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

You might also like...

Gourmet Institute is back for 2017

Fire-up the stove, tie on your favourite apron and let’s get...

Gourmet Institute Event 1: Dan Hong

Kicking off our Gourmet Institute series for 2016 is chef Da...

Gourmet Institute Event 12: Mark Best

Good things in tiny packages is the theme of chef Mark Best'...

Gourmet Institute Event 3: Colin Fassnidge

Join My Kitchen Rules star and celebrated Sydney chef Colin ...

Gourmet Institute Event 4: Ben Devlin

Surf’s up with esteemed Paper Daisy chef Ben Devlin, who in ...

Gourmet Institute Event 2: Jordan Theodoros

One of South Australia’s best-regarded chefs, Jordan Theodor...

Gourmet Institute event 5: Bethany Finn

Load up your three-tiered tray with raspberry tarts, super s...

Gourmet Institute Event 2: Duncan Welgemoed

Next up for our Gourmet Institute series for 2016 is chef Du...

Gourmet Institute Event 2: Neil Perry

The third chef for our Gourmet Institute series for 2016 is ...

Gourmet Institute Event 4: Jake Nicholson

Chef Jake Nicolson will show you how to get the best out of ...

Gourmet Institute Event 10: Orazio D'Elia

Pasta master Orazio D'Elia brings his experience to our Gour...

Gourmet Institute Event 1: David Thompson

The Long Chim and Nahm chef's masterclass will translate his...

Gourmet Institute 2016: Ben Williamson

Part of our Gourmet Institute series for 2016 is chef Ben Wi...