Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Sydney Tea Festival is back

Sydney Tea Festival 2015

Sydney Tea Festival 2015

Long gone are the days of one choice of tea: black with milk, lukewarm, invariably bland.

Specialty tea can be found almost everywhere these days, and the one place to discover how popular it is, is the Sydney Tea Festival.

Now in its third year, the festival will draw tea experts and lovers alike to Carriageworks on 21 August in a day of celebration of the humble brew.

A market will give festival-goers the chance to taste an alphabet of teas (Australian Afternoon, Bancha, Chamomile...) and discover new teaware accessories.

See our favourite tea-infused recipes here.

Each ticketholder will receive a porcelain tasting cup to commemorate the day and to hold samples provided by the 80+ stallholders announced so far, including T2, Tea Totaler and wild tea blenders Little Wildling Co.

For those in need of some guidance, a workshop program will run throughout the day. Talks, interactive classes and 'how-to' sessions will be run by a variety of connoisseurs from around the country - like Corinne Smith, co-founder of The Rabbit Hole Tea Bar, who will show audiences how to achieve the ultimate tea and chocolate pairing.

Video: how to make matcha.

The aptly-named Brew Lounge will also be accessible in the market area for those who just want to sit down, relax, and sip away.

The Sydney Tea Festival takes place on 21 August, 2016, at Carriageworks, Eveleigh, from 9am to 5:30pm. To buy a ticket, visit sydneyteafestival.com.au.

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Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

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