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Gourmet Institute Event 10: Orazio D'Elia

Orazio D'Elia

Orazio D'Elia

"Pizza + Porchetta" is the sub-heading at Da Orazio in Bondi, but there's another P-word that's been perfected behind these doors: pasta. And the master is Orazio D'Elia.

Though he was raised in Naples, the chef worked his way across the length and breadth of the Italian nation, before making his way (via wider Europe, Africa and the Americas) to Australia and the sunny Sydney he now calls home. And while the pizza and porchetta at Da Orazio are beyond reproach, the restaurant's regulars know that D'Elia's handling of pasta is also worth celebrating.

And this is something you can experience first-hand in this pasta-focused Gourmet Institute session covering three classic pasta sauces: Italy's two great quick-eats, linguine alla puttanesca and spaghetti alla carbonara, and its greatest culinary export, the true tagliatelle alla Bolognese.

Event Details:

Chef 
Orazio D'Elia

Topic 
Pasta essentials

Location 
Harvey Norman @ domayne, 84 O'Riordan St, Alexandria, NSW

Date & Time 
7pm, Wednesday 12 October

Tickets 
$60 each

To book 
gourmetinstitute.pleezpay.com

For more information, a full event calendar and recipes, visit HN.com.au/gourmet-institute.

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