Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pea and ham soup

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Gourmet Institute Event 10: Orazio D'Elia

Orazio D'Elia

Orazio D'Elia

"Pizza + Porchetta" is the sub-heading at Da Orazio in Bondi, but there's another P-word that's been perfected behind these doors: pasta. And the master is Orazio D'Elia.

Though he was raised in Naples, the chef worked his way across the length and breadth of the Italian nation, before making his way (via wider Europe, Africa and the Americas) to Australia and the sunny Sydney he now calls home. And while the pizza and porchetta at Da Orazio are beyond reproach, the restaurant's regulars know that D'Elia's handling of pasta is also worth celebrating.

And this is something you can experience first-hand in this pasta-focused Gourmet Institute session covering three classic pasta sauces: Italy's two great quick-eats, linguine alla puttanesca and spaghetti alla carbonara, and its greatest culinary export, the true tagliatelle alla Bolognese.

Event Details:

Chef 
Orazio D'Elia

Topic 
Pasta essentials

Location 
Harvey Norman @ domayne, 84 O'Riordan St, Alexandria, NSW

Date & Time 
7pm, Wednesday 12 October

Tickets 
$60 each

To book 
gourmetinstitute.pleezpay.com

For more information, a full event calendar and recipes, visit HN.com.au/gourmet-institute.

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