We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.
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Is this a return to glory for a glamorous Melbourne address?
Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.
From cider made with English apples to unusually dense grenache, dark brandy to Mornington Peninsula savagnin sous voile, here are June's best drops.
Beat the winter blues with their red sauce night
A self-taught chef sets off on a world tour to master the art of fermentation.
Don’t be fooled – this cocktail looks pretty but packs a punch fit for a pirate.
Make the most of the season before it’s gone.
And it's set to be your new favourite hangout.
As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.
"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.
Returning for another year, Melbourne's Tomato Festival is ripe with cooking demonstrations, talks, and produce stalls dedicated to plump produce.
Learn how to make perfectly fluffy gnocchi, expertly seasoned passata and much more when the Melbourne Tomato Festival returns on Sunday 19 March. Now in its third year, the festival - created by Melbourne's Grossi family, the restaurateurs behind Grossi Florentino, Ombra and more - is a taste of what it's like to grow, cook and preserve tomatoes the Italian way.
Cooking demonstrations from Guy Grossi, MoVida chef Frank Camorra, Matt Wilkinson and more are staggered throughout the day, as are talks on do-it-yourself mozzarella, rooftop bee-keeping, and how to keep your veggie patch vibrant. As for festival eats, Pickett's Deli & Rotisserie, Elyros, Enoteca Sileno and more will cook up tomato-based dishes throughout the day.
Try your own hand at making passata, then bottle your own sauce for your now masterful gnocchi, or for a pizza base - after attending a class on making the most of a wood-fired oven. Or, leave it to the professionals and pick up ready-made passata, relishes and more from local producers.
If you really can't get enough of the ruby-red summer bounty, double the intake with Sydney's own Tomato Festival, where this year's focus is on cooking with herbs.
Melbourne Tomato Festival , All Nations Park, Northcote, Sunday 19 March, 10.00am - 6.00pm. $25 for adults, $10 for children. Children under 5 attend free. melbournetomatofestival.com
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