Sydney’s Tomato Festival returns in 2017

Roast tomatoes with raisins and feta

Roast tomatoes with raisins and feta

Whether they're reduced in a ragù, sliced and served with a ball of burrata, or in a sauce for pizza, tomatoes are at their peak right now, in late-summer. Celebrate this versatile vegetable at Sydney's two-day Tomato Festival, which returns for the fourth year to the Royal Botanic Gardens on 18-19 February, with a program filled with cooking demonstrations, talks, produce stalls and a communal banquet.

Above: Roast tomatoes with raisins and feta

While last year's theme was chilli-infused cooking, this year it's about pairing ruby ripe tomatoes with herbs. Learn how to make proper passata in Italian chef Luca Ciano's masterclass, find out Cornersmith's top tips and tricks for pickling, or pop by the produce market for tomato relishes, chutneys and more from local producers like Donna Does and Pepe Saya.

The jewel of the festival, however, will be the annual Longest Tomato Lunch, held across a 70-metre long communal table. Held on both the Saturday and Sunday, expect gazpacho, tomato-braised chicken with chilli and eggplant, as well as a slightly confusing coconut quinoa cream and salsa dessert.

Or, if your love for oxheart knows no bounds, the festival's debut Pomme D'Amour Lovers' Dinner on Friday 17 February is one to book. A candle-lit, three-course, tomato-driven meal will be served overlooking the harbour.

While entry to the festival is free, the Longest Tomato Lunch is $94 for two people, and the Lovers' Dinner begins at $185 for two, with additional romantic extras. To book, or for more information, visit rbgsyd.nsw.gov.au/Visit/tomato-festival.


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Tastings on Hastings festival 2017
18.10.2017
Embla is coming to Sydney for a one-off dinner at Monopole
11.10.2017
A new gin event from Bombay Sapphire
05.10.2017
Australia's first fermented food festival is happening next month
28.09.2017
What Pasi did next: the Cafe Paci chef pops up again in Sydney
21.09.2017
Lee Ho Fook invites friends into the kitchen this spring
15.09.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

You might also like...

On a high note

Australia’s restaurant stars took a well-deserved night off ...

Sanpellegrino Cafe Society awards

Sanpellegrino announces the winners of its Sydney Cafe Socie...

Jaeger-Le Coultre 180th birthday

Swiss watch company Jaeger-Le Coultre celebrated its 180th b...

NICI cocktail party

The National Indigenous Culinary Institute introduced its ne...

Best at Est

Est's crack troupe of waiters is ferrying an extra-special l...

Absolut Oz launch party

Bondi's Bucket List might not quite be East Egg but that did...

2014 Sydney Carnival at Royal Randwick

Randwick gets a taste of Melbourne Cup glamour this autumn r...

Taste of Sydney 2014

Time to strap on the eating boots, folks: Taste of Sydney is...

Calvisius caviar launch

It's one of those "tough job, but someone's got to do it" mo...

Little Sydney 2014 recap

The Little Sydney marquee space at Royal Randwick, featuring...

Sydney Festival 2015

Sydney Festival director Lieven Bertels shares his pick of t...

GT reader dinner: Billy Kwong, Sydney

Billy Kwong has reopened in new Potts Point digs and you can...

Nespresso launches decaf

Nespresso has released a new range of decaffeinated Grands C...

March into Merivale 2015

It's time for March into Merivale, the hospitality group's i...