Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

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Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

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As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Beef cheek recipes

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Hobart gets a late-night supper club for Dark Mofo

Bar Liberty

Bar Liberty

With Dark Mofo well underway, there's plenty to do in Hobart right now. But when it comes to a late-night snack and tipple, you could find yourself out in the cold. Not this week. The sharp minds at Hobart restaurant Aløft and Melbourne's Bar Liberty decided to team up for a two-night supper club on 15 and 16 June that offers snacks and drinks until one in the morning.

"We want staff from the Winter Feast or anyone who missed out on a ticket to still join in on the festivities," Christian Ryan, Aløft's owner and head chef, says.

Bar Liberty's sous chef Joel Alderdice is flying down with bartender Nick Tesar, offering Liberty dishes and drinks alongside Aløft favourites and some supper club one-offs.

The snack menu - available from 9pm - will feature pig's ears from Aløft, the Bar Liberty beef tartare and some collaborations - perhaps seafood on the grill - between Alderdice and Aløft's Glenn Byrnes and Ryan.

Festival revellers will also be able to try cocktails fresh from Bar Liberty's current list, with their pre-batch Negroni and signature spritz, made with Økar and local wine, making appearances. Living Wines and Last Rites Brewing Company keep the rest of the drinks list local.

The supper club will be walk-in only and, as one of the few spots open until 1am during Dark Mofo, it promises to be welcome shelter for anyone at a loose end.

Bar Liberty and Aløft Supper Club, Pier One, Brook Street, Hobart, Tas. Runs June 15 - 16, 9pm - 1am, aloftrestaurant.com

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