AUSTRALIAN GOURMET TRAVELLER

Editor Anthea Loucas
Deputy Editor Michelle Rowe
Features Editor Pat Nourse


FOOD
Food Director Emma Knowles
Food Editor Lisa Featherby
Contributing Food Editor Rodney Dunn
Assistant Food Editor Adelaide Lucas


ART
Creative Director Lou Fay
Senior Designer Mel Davis
Designer Anna Vu
Digital Pre-press Specialist John Ruperto


COPY
Chief Subeditors Daniela Bertollo; Melanie Hansche
Subeditors Belinda So; Erin Tyer
Editorial Coordinator Edwina Hosking


CONTRIBUTORS
Max Allen (wine); Vanessa Austin (products);
Tavlin Charter (fashion), Jane Cornes (Perth);
Guy Dimond (London); Fiona Donnelly (Brisbane);
George Epaminondas (New York); AA Gill (travel);
Andy Harris (editor-at-large); Rob Ingram (senior writer);
Rosa Jackson (Paris); John Lethlean (Melbourne); Joanna Savill (books); Leo Schofield (editor-at-large)


ONLINE
Web Editor Robert Maniaci
Website Producer Kate Oliver


EDITORIAL OFFICE
GPO Box 4088
Sydney, NSW 2001
Australia
phone +61 2 9282 8758
fax +61 2 9264 3621
email gourmet@acpmagazines.com.au
website www.gourmettraveller.com.au


SUBSCRIPTIONS
Australian Gourmet Traveller
Reply Paid 4967
Sydney, NSW 2001
Australia
phone 136 116
email magshop@acpmagazines.com.au

GOURMET TRAVELLER WINE

Editorial Director Andy Harris
Editor Judy Sarris
Deputy Editor Emma Ventura

ART
Art Director Sabine Schmitz

Designer Anna Vu
Digital Production Specialist Sam Leong

COPY
Editorial Coordinator Edwina Hosking

CONTRIBUTORS
New Zealand Editor Bob Campbell MW
Contributing Editor Huon Hooke

ONLINE
Web Editor
Robert Maniaci
Website Producer
Kate Oliver

ACP
Group Publisher
Men's & Specialist Titles Phil Scott

Chief Executive Officer
Scott Lorson

PBL Media
Chief Executive Officer
Ian Law

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In the magazine 

The French issue

Decadent, luxe chocolate, butter dishes you'll melt over, rustic Provençal feast, a modern bistro menu and more.

European adventures

Paris secrets with the city's stylemaker, chic (and cheap) hotels, cool Val d'Isere and easy day trips.