Gourmet Traveller and Jaguar masterclass dinner at Aria Brisbane

20 September 2010 to 20 September 2010

Let chef Matt Moran take you on a gastronomic journey at Aria Brisbane.

Canape
Cucumber gazpacho with almond jelly and crab

Entree
Seared tuna tataki with soy-braised pork, compressed pears and ponzu dressing

Main course
Roasted lamb loin and slow-cooked breast with herb crust, cos lettuce, peas and Persian fetta

Dessert
Chocolate delice with honeycomb and milk chocolate sorbet

Coffee and tea with petit fours. Wines matched with each course.