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Chocolate Recipes for Easter

Easter + chocolate: it just makes sense. So, in celebration of the annual cocoa frenzy we’ve put together a collection of our hottest chocolate recipes. You’re welcome.

Easter Baking Recipes

Dust off your mixing spoon, man your oven and have your eggs at the ready as we present some of our all-time favourite Easter baking recipes, from praline bread pudding to those all-important hot cross buns.

Autumn recipes

Comfort food and fun Easter eats feature in our collection of autumn recipes, featuring everything from an Italian Easter tart to carrot doughnuts with cream cheese glaze and brown sugar crumb and braised lamb with Jerusalem artichokes, carrots and cumin to breakfast curry with roti and poached egg.

Top 10 Sydney Restaurants 2014

Looking for the best restaurants in Sydney? Here are the top ten Sydney restaurants from our 2014 Australian Restaurant Guide.

Top 10 Melbourne Restaurants 2014

Looking for the best restaurants in Melbourne? Here's our top ten from our 2014 Australian Restaurant Guide.

Apple and cinnamon hot cross buns

The mix of candied apple and dried apple combined with a sticky cinnamon glaze provides a new twist on an old favourite. These buns are equally good served warm on the day of baking, or several days later, toasted, with lashings of butter.

Nougat, salted peanut caramel and milk chocolate tart

What's not to love about a Snickers bar? All the elements are here, but if you don't feel like making your own nougat, you could always scatter some diced nougat in the base of the tart instead. The caramel is dark, verging on bitter, while a good whack of salt cuts through some of the sweetness - extra roasted salted peanuts on top can only be a good thing.

Momofuku's steamed buns

  • Best buy wines under $30

    Our panel – Max Allen, Mike Bennie, Peter Bourne, Bob Campbell MW, Huon Hooke and Jeremy Oliver – recommends great-value wines from Australia and New Zealand.
  • Best New Zealand Sauvignon Blanc

    The pungently aromatic fruit characters of Kiwi sauvignon blanc have won fans the world over, though Bob Campbell MW finds that it’s the more subtle details, including layers of nutty yeast complexity, silken texture and driving length, which define the best examples.
  • Bennie's bars: Cru Bar + Cellar, Brisbane

    New wine bars have been popping up all over Brisbane but an established venue stands out from the crowd thanks to its top-class list.
  • James Faulkner's wine collection

    While James Faulkner is pretty keen to get on with things on the cricket pitch, his budding wine collection shows a patient disposition...

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Sommelier’s choice

Catherine Sharland has crossed the country to take control of the wine program at new Canberra restaurant, Chifley’s Bar & Grill...

Wine Features

Mother Vine Wine Bar, Adelaide

Adelaide has had a run of new, exciting venues open in recent times and with East End Cellars moving, Mother Vine now enters the fray.

Wine News

Artisan Wine Storage

All is not what you’d expect at Artisan Wine Storage...

Wine News

Treating the vines at Wynns Coonawarra

Since Sue Hodder and Allen Jenkins won the Winemaker of the Year Award in 2010, Wynns Coonawarra Estate has continued to excel...

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"While we focus on Australia's best cellar doors, we've also had a look at wineries breaking the mould. Issue out now. http://t.co/xOyFkru23m"

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Best Buys

Best buy wines under $30

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Best buy wines under $30

Best buy wines under $30

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