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  • Venetian recipes

    The cuisine of Venice is Italian fare at its best. With quality ingredients cooked simply the only way to improve on these dishes is with a glass of perfectly matched wine.
  • Great wine drive: Hunter Valley

    Hightail it down the expressway to the sprawling vineyards of the Hunter Valley. Exemplary semillon and shiraz are a given, but you’ll also find new single-vineyard wines and top-notch restaurants.
  • Top 10 wine experiences: New York City

    From edgy wine bars and well-stocked wine stores to hot restaurants with astounding lists, Mike Bennie nominates his top 10 spots to enjoy a drop in New York.
  • The green gauge

    Two winemakers have improved their soils through the use of good old-fashioned ploughs.

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WOTY: Coldstream Hills

With over five decades of combined experience, and 13 years working side by side, it’s no wonder these two are creating majestic, award-winning wines.

Wine Features

WOTY: Phil & Rochelle Kerney

Taking two distinctly different paths into winemaking, Phil and Rochelle Kerney finally settled in Orange where they are making a big impact with chardonnay.

Wine Features

WOTY: Nick Spencer, Eden Road

With no prior links to the wine industry, Nick Spencer signed up for a winemaking course and hasn’t looked back. After trotting the globe making wine he has now returned home to Canberra, where he is producing sublime drops.

Wine Features

WOTY: Rose Kentish, Ulithorne

Between her four children, a cellar door at Middleton Beach, annual vintages in the south of France and the selling, leasing and buying of vineyards, it’s remarkable Rose Kentish finds time to make any wines at all, let alone exceptional ones.

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