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Chocolate Recipes for Easter

Easter + chocolate: it just makes sense. So, in celebration of the annual cocoa frenzy we’ve put together a collection of our hottest chocolate recipes. You’re welcome.

Easter Baking Recipes

Dust off your mixing spoon, man your oven and have your eggs at the ready as we present some of our all-time favourite Easter baking recipes, from praline bread pudding to those all-important hot cross buns.

Autumn recipes

Comfort food and fun Easter eats feature in our collection of autumn recipes, featuring everything from an Italian Easter tart to carrot doughnuts with cream cheese glaze and brown sugar crumb and braised lamb with Jerusalem artichokes, carrots and cumin to breakfast curry with roti and poached egg.

Top 10 Sydney Restaurants 2014

Looking for the best restaurants in Sydney? Here are the top ten Sydney restaurants from our 2014 Australian Restaurant Guide.

Top 10 Melbourne Restaurants 2014

Looking for the best restaurants in Melbourne? Here's our top ten from our 2014 Australian Restaurant Guide.

Apple and cinnamon hot cross buns

The mix of candied apple and dried apple combined with a sticky cinnamon glaze provides a new twist on an old favourite. These buns are equally good served warm on the day of baking, or several days later, toasted, with lashings of butter.

Nougat, salted peanut caramel and milk chocolate tart

What's not to love about a Snickers bar? All the elements are here, but if you don't feel like making your own nougat, you could always scatter some diced nougat in the base of the tart instead. The caramel is dark, verging on bitter, while a good whack of salt cuts through some of the sweetness - extra roasted salted peanuts on top can only be a good thing.

Momofuku's steamed buns

Australia's Wine List of the Year Awards 2012

A diverse array of exemplary establishments have taken this year’s top honours, heralding the increasing significance of truly stellar wine lists.

Check out the winners of the 2012 Australia's Wine List of the Year Awards.

Our quest to reveal and celebrate the best wine lists in Australia has been richly rewarded in 2012. Despite challenging economic times, more establishments have entered Australia’s Wine List of the Year Awards, held in conjunction with Fine Wine Partners, than ever before.

Members of our judging panel have not only been impressed by those who continue to summon up the time, effort and funds to produce extensive world-class lists, but are delighted by the skill and creativity of sommeliers putting forward smaller, succinct lists, often featuring great selections of wines by the glass.

Of course, the awards would not be possible without the support of our major sponsor, Spiegelau, and the Sydney Hilton’s Glass Brasserie where the awards presentation took place. Congratulations to all who have received glass ratings and continue to enrich our diverse dining landscape.

WORDS JUDY SARRIS PHOTOGRAPHY BEN DEARNLEY

This feature is from the August/September 2012 issue of Gourmet Traveller WINE magazine.

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