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Autumn recipes

Comfort food and fun Easter eats feature in our collection of autumn recipes, featuring everything from an Italian Easter tart to carrot doughnuts with cream cheese glaze and brown sugar crumb and braised lamb with Jerusalem artichokes, carrots and cumin to breakfast curry with roti and poached egg.

Chocolate Recipes for Easter

Easter + chocolate: it just makes sense. So, in celebration of the annual cocoa frenzy we’ve put together a collection of our hottest chocolate recipes. You’re welcome.

Top 10 Sydney Restaurants 2014

Looking for the best restaurants in Sydney? Here are the top ten Sydney restaurants from our 2014 Australian Restaurant Guide.

Easter Baking Recipes

Dust off your mixing spoon, man your oven and have your eggs at the ready as we present some of our all-time favourite Easter baking recipes, from praline bread pudding to those all-important hot cross buns.

Italian Easter tart

"This is a traditional tart eaten in Naples at Easter," says Ingram. "The legend goes that a mermaid called Parthenope in the Gulf of Napoli would sing to celebrate the arrival of spring each year. One year, to say thank you, the Neapolitans offered her gifts of ricotta, flour, eggs, wheat, perfumed orange flowers and spices. She took them to her kingdom under the sea, where the gods made them into a cake. I love to add nibs of chocolate to Parthenope cake because I think it marries nicely with the candied orange and sultanas, but, really, do you need an excuse to add chocolate to anything?" Start this recipe a day ahead to prepare the pastry and soak the sultanas.

Top 10 Melbourne Restaurants 2014

Looking for the best restaurants in Melbourne? Here's our top ten from our 2014 Australian Restaurant Guide.

Apple and cinnamon hot cross buns

The mix of candied apple and dried apple combined with a sticky cinnamon glaze provides a new twist on an old favourite. These buns are equally good served warm on the day of baking, or several days later, toasted, with lashings of butter.

Momofuku's steamed buns

Wine Concierge

Let our complimentary service source your wine.

Can you guess what question we're most often asked at Gourmet Traveller WINE?

How much wine do we taste a week? How do you return a corked bottle of wine? Which is our favourite region in Australia?

All of the above come up fairly frequently but, in fact, the question you most often ask us is where can I get the wine featured in the magazine?

So, more than a year ago, we decided to make things easier still by offering you a Wine Concierge service to help source your wines.

Your Wine Concierge service is free of charge. All you have to do is register online at, and your Wine Concierge will be in touch in no time at all.

You can communicate with your Wine Concierge by email or phone and there's never any obligation to buy. Your Wine Concierge is simply there to advise on local and imported wines, source wines you have seen in the magazine or elsewhere, keep a record of your favourite wine styles and preferred price points and, if you so desire, alert you to any special offers or allocations that suit your profile.

You can request your Wine Concierge to keep in touch with you once a week, once a month or however often best suits your needs.

The prices offered to you by your Wine Concierge are always competitive as the wines are sourced direct from cellar door and delivery is guaranteed within 7 days to any part of Australia.

So, if you're after some of the delicious festive fizz featured in the current issue, or any of the other wines recommended by our expert team, log on to or call (02) 8507 2644 and let your Wine Concierge do all the work for you.


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