Harvey Norman Gourmet Institute 2009: Jared Ingersoll (Danks St Depot) seafood class

01 July 2009 to 01 July 2009

Harvey Norman Gourmet Institute 2009: your chance for exclusive access to Australia's top chefs.
A favourite competitor on TV's Ready Steady Cook, New Zealand-born Jared Ingersoll spends much of time off-air championing elegantly simple food made with care from the best locally sourced products at Danks Street Depot in Waterloo. Seafood is the subject of Jared's Gourmet Institute session, and will be explored vigorously in demonstrations of kingfish "pastrami" with tea-smoked oysters, barbecued cuttlefish and pancetta with fried zucchini dressing and black ink pasta with cuttlefish, chilli and garlic.