Harvey Norman Gourmet Institute 2009: Mark Jensen (Red Lantern) Vietnamese class

29 July 2009 to 29 July 2009

Harvey Norman Gourmet Institute 2009: your chance for exclusive access to Australia's top chefs.
The face of Sydney's modern Vietnamese dining, Mark Jensen worked with Matthew Moran and Janni Kyritsis before striking out with his partners to open Red Lantern to popular acclaim on Crown Street, Surry Hills, and hasn't looked back since. In this Gourmet Institute session, Mark shares the secrets of canh chua do bien (a fragrant tamarind and pineapple seafood broth), bun mam (a classic pork, prawn and anchovy soup) and canh ngot (snapper and celery soup).