Harvey Norman Gourmet Institute 2009: Peter Gilmore (Quay) organics class

21 October 2009 to 21 October 2009

Harvey Norman Gourmet Institute 2009: your chance for exclusive access to Australia's top chefs.
Having won pretty much every major prize in the food world in the last 12 months for his cooking at Quay (including GT's Restaurant of the Year award), Peter Gilmore is widely acknowledged as one of Australia's brightest cooking talents. Organic produce is one of Peter's secret weapons, and it's a subject he wants to help you get to grips with here with slow-braised squid with radishes and garlic custard, and organic raspberries with vanilla mousse and crème fraîche ice-cream.