Harvey Norman Gourmet Institute 2010
Masterclasses with Australia's finest chefs. Don't miss out! $55 per ticket. Book now!
We’re proud to introduce this year’s Harvey Norman Gourmet Institute Master Chef program. Held at Sydney’s Alexandria store, it’s a series of cooking demonstrations by your favourite chefs. Gary Mehigan and George Calombaris kick off the season with modern pies on 16 June and Greek snacks on 14 July, respectively. Stay tuned for Manu Feildel, Peter Evans, Matt Moran, Guy Grossi, Martin Boetz and Adriano Zumbo. Tickets are $55 per session. To book your tickets, email Dgunns@acpmagazines.com.au or phone (02) 9282 8396.
EVENT 1: Gary Mehigan, Modern pies
16 June, 2010, 7PM-9PM
EVENT 2: George Calombaris, Greek snacks - Mezedes
14 July, 2010, 7PM-9PM
EVENT 3: Manu Feildel, French bistro at home
4 August, 2010, 7PM-9PM
EVENT 4: Peter Evans, Seafood
1 September, 2010, 7PM-9PM
EVENT 5: Matt Moran, Pork
29 September, 2010, 7PM-9PM
EVENT 6: Guy Grossi, Pasta
13 October, 2010, 7PM-9PM
EVENT 7: Martin Boetz, Thai street food
17 November, 2010, 7PM-9PM
EVENT 8: Adriano Zumbo, Chocolate
8 December, 2010, 7PM-9PM