Honey and Thyme Daiquiri

Serves 1

15 ml	lime juice
10 ml	honey and thyme water (see note)
½	fresh fig
60 ml (¼ cup)	rum (see note above)
To garnish:	sprig of thyme

1	Muddle all ingredients except rum to a bar glass or shaker.
2	Add rum and ice cubes to shaker, shake hard and fast, then strain into a coupe or martini glass. Float a sprig of thyme to garnish and serve.

Note For honey and thyme water, dissolve honey in an equal amount of hot water. Add a few sprigs of thyme and steep overnight to allow the thyme flavour to infuse.