FEATURE RECIPE
Iced tea

Iced tea

This recipe makes 2 litres of iced tea.

Serves 4



½ cup   tea leaves, such as Darjeeling
160 gm   caster sugar
To serve:   mint leaves and lemon slices


1 Bring 1.2 litres of water to the boil over high heat. Add tea leaves to a large teapot or heatproof container and pour over boiling water. Stand tea to steep for 10 minutes, then strain into a large jug and add 800ml cold water, sugar and mint, fill jug with ice and serve with lemon passed separately.


RECIPE Rodney Dunn PHOTOGRAPHY William Meppem STYLING Rodney Dunn and Vanessa Austin


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