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 Recipe ideas
Khmer Piece pumpkin in oven
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krafty_x
posted:
24-May-2012 10:54
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#1
I have been utterly beaten by the internet. After about 5 years of intermittent but thorough searching I have been unable to locate the recipe for a common Khmer dish called Piece (or peace) pumpkin in oven. It was as common as fish amok when we traveled through Cambodia and absolutely delicious. Can anyone be of any assistance? It's probably the only thing that I've ever searched for on the internet that it a complete dead end.
Thanks in advance.
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tripperskase
posted:
14-July-2012 09:55
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#2
Borbo Lpaov
Pumpkin and Potatoes Pudding
Most of Cambodian desserts are usually made from our garden. This sweet treat is inexpensive and is very delicious.
Ingredients
2 Cups cooked pumpkin.
1 Cups cooked Jam. ( or Sweet potato)
1 Cups cooked Cassava ( yucca)
1 Cups cooked Taro root.
1 ½ Cup sugar.
1 Cup coconut milk. Prefer Chau Doc brand.
½ Teaspoon salt.
½ Teaspoon vanilla.
1 pack 3.5 oz dried tapioca. Soaked in hot water till soft. Drained.
¼ Cup unsalted roast peanut. Crushed.
Directions
Using a non-stick pot. Put cooked pumpkin, cassava, jam, tarot and tapioca in the pot. Pour coconut milk and cook in medium heat.Stirs well.
When tapioca cooked, add sugar, salt and vanilla. Serve hot or warm with crushed peanut on top. NOTE:
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krafty_x
posted:
22-January-2013 20:27
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#3
Originally Posted by: tripperskase
Borbo Lpaov
Pumpkin and Potatoes Pudding
Most of Cambodian desserts are usually made from our garden. This sweet treat is inexpensive and is very delicious.
Ingredients
2 Cups cooked pumpkin.
1 Cups cooked Jam. ( or Sweet potato)
1 Cups cooked Cassava ( yucca)
1 Cups cooked Taro root.
1 ½ Cup sugar.
1 Cup coconut milk. Prefer Chau Doc brand.
½ Teaspoon salt.
½ Teaspoon vanilla.
1 pack 3.5 oz dried tapioca. Soaked in hot water till soft. Drained.
¼ Cup unsalted roast peanut. Crushed.
Directions
Using a non-stick pot. Put cooked pumpkin, cassava, jam, tarot and tapioca in the pot. Pour coconut milk and cook in medium heat.Stirs well.
When tapioca cooked, add sugar, salt and vanilla. Serve hot or warm with crushed peanut on top. NOTE:
Hmmm. Thanks but the dish we had was a main course, not dessert.
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