Legend has it that these buttery shortbreads were crescent-shaped during the Turkish occupation of Greece, in deference to the Turkish flag. However, while crescent-shaped kourabiedes can still be found, after Greece regained independence from Turkey people in many parts of the country resumed making them in thick slabs, balls or shaped like little pears. No holiday or special-occasion feast would be complete without them, and they are usually
on hand to offer to guests.
Search for similar recipes...