“On a recent trip to Tassie, we enjoyed a gorgeous leche flan with spicy gingerbread crumbs at Pecora in Birch’s Bay. Would chef Luke Burgess kindly part with the recipe?”
Angus Kelly, Conway, Qld
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.