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Lime cheesecake on an anzac biscuit base with minted jelly cubes on top

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posted:
12-September-2012 20:35
#1

Can someone remember if this recipe was in Gourmet Traveller and if so which issue? Thanks in anticipation!

posted:
01-October-2012 13:50
#2

Hello liz,
it is in the sept 2012 issue, and I believe you can get the recipe online at gourmettraveller too!!

posted:
09-November-2012 04:30
#3

Sounds interesting...

posted:
03-January-2013 10:28
#4

I would like to try the recipe.

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