You will need to begin this recipe 1 day ahead.
"There is nothing finer than warm little buttock-like buns. Old Dough adds flavour and texture."
This is one of cult UK chef Fergus Henderson's favourite puddings from his book Beyond Nose to Tail (Allen & Unwin).
This is one of cult UK chef Fergus Henderson's favourite puddings from his book Beyond Nose to Tail (Allen & Unwin).