"It's a super-goofy, delicious Mexican fiesta. Drink it, then roll down the grassy hill."
Mexicola
Australian Gourmet Traveller recipe for Mexicola (tequila cocktail with Coca-Cola, tabasco and lime).
- Serves 1
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Ingredients
- ½ lime, for rubbing, plus 30ml lime juice
- 45 ml tequila blanco
- 10 ml sugar syrup
- 2 dashes Tabasco
- To fill: Coca-Cola
Method
Main
- 1Rub the rim of a stemmed beer glass with lime half (reserve lime), then dip in salt, shaking off excess. Add tequila, lime juice, sugar syrup and Tabasco, then add ice. Fill with Coca-Cola, garnish with reserved lime half and serve.