FEATURE RECIPE
Oysters with ruby grapefruit

Oysters with ruby grapefruit

Serves 2

Cooking Time Prep time 5 mins



2   ruby grapefruit segments, finely chopped
2 tbsp   finely chopped golden shallot
½ tsp   Champagne or white wine vinegar
1 tsp   olive oil
4   Sydney rock oysters, shucked
To serve:   rock salt


1 Combine grapefruit, shallot, vinegar and olive oil, spoon over oysters and serve immediately on rock salt.


Drink Suggestion Non-vintage rosé Champagne.

RECIPE Emma Knowles PHOTOGRAPHY Kirsten Strecker STYLING Emma Knowles and Vanessa Austin DRINK SUGGESTION Max Allen


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