Panettone with honeycream and berries
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Serves
6
Cooking Time
Prep time 10 mins, cook 5 mins
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6
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slices panettone (see our panettone recipe)
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300 gm
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thickened cream
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50 gm
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honey, plus extra to serve
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1
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vanilla bean, scraped seeds only
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To serve:
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raspberries and strawberries
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1
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Preheat a grill to high. Place panettone slices on an oven tray and grill until lightly toasted, turning once (1-2 minutes each side). Keep warm.
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2
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Meanwhile, whisk cream, honey and vanilla seeds in a bowl until soft peaks form, dollop over toasted panettone slices and serve scattered with raspberries and strawberries and drizzled with extra honey.
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This recipe is from the December 2009 issue of Australian Gourmet Traveller magazine.
RECIPE Emma Knowles
PHOTOGRAPHY Ben Dearnley
STYLING Emma Knowles