“I’m usually not a fan of ocean trout but Brenton Allan’s pan-fried version with cabbage remoulade at Stamps has made a convert of me. Would you please ask
the chef to share his secrets?”
Veronica Hill, Adelaide, SA
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.