Pomegranate and White Wine Sangria
A refreshing carafe cocktail, easy to make and serve as a gorgeous aperitif at your next summer do.
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Serves
6
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50 ml
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lemon juice (about 1½ lemons)
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200 ml
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pomegranate juice
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250 ml
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of a medium bodied white wine (a good local semillon, pinot gris or sauvignon blanc are all great for this)
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60 ml
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white rum
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50 ml
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sugar syrup
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10-15
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mint leaves
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To serve:
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½ lemon, cut into wedges and ¼ cup fresh pomegranate seeds (optional)
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1
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Add the lemon and pomegranate juices, white wine, white rum and sugar syrup into the 1 litre size carafe with the mint leaves and pieces of fruit. Mix and top with ice just as guests arrive. Pour into wine glasses and enjoy!
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Note To double the quantity and serve 12, place into 1.5 litre carafe without ice, refrigerate for an hour & serve into wine glasses half filled with ice.