Cooking 101
Pork Crackling
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Melanie
posted:
10-December-2012 15:45
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#1
Hello!
I would love to slow roast a pork shoulder but would crackling be impossible to achieve with a small Miele oven with a top temperature 200oC?
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Yilin
posted:
13-December-2012 10:31
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#2
Hi Melanie,
If you have a grill function on your oven, roast the pork as per normal then finish off on the grill.
Hope this helps.
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Melanie
posted:
13-December-2012 21:34
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#3
Originally Posted by: Yilin
Hi Melanie,
If you have a grill function on your oven, roast the pork as per normal then finish off on the grill.
Hope this helps.
Yilin
Thank you so much. I will give it a go
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KAY LEGGAT
posted:
15-January-2013 12:33
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#4
Hi I am trying a recipe Yum Mai Thai a crispy dried squid salad and am having trouble getting the squid crispy. Should I deep fry then crumble help .
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