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Recipes from Australia's best chefs

Peter Gilmore's snow egg, Justin North's smoked duck egg with jamón Ibérico crumbs and pea mousseline, Matt Moran's veal saltimbocca with risotto Milanese... these are the recipes of some of Australia's best chefs. Check out our Restaurant Awards-inspired slideshow for more.

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Comments (4)

Posted 17 Oct 2011 by maurice
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nice pics im also a chef,but a student
Posted 17 Oct 2011 by maurice
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nice pics im also a chef,but a student
Posted 17 Oct 2011 by maurice
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nice pics im also a chef,but a student
Posted 18 Oct 2011 by spices
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