"Caramelle (named for its resemblence to lollies) is a dish made for Sunday lunch or special celebrations. It is a tradition of Parma and Piacenza, and each family's recipe has its own secret or variation. Seasonal wild greens (erbette – which can include edible greens from the fields such as nettle and cress) can be used instead of spinach."
Pasta filled with wild greens and beetroot