Name: Spiced pork chops with beetroot relish
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 500 gm kipfler potatoes, scrubbed, thickly sliced diagonally; 1 tbsp olive oil; 2 tbsp brown sugar; 1 tsp mixed spice; 4 pork loin chops (about 250gm each); 25 gm butter; ½ cup (loosely packed) dill sprigs; To serve: green salad; Beetroot relish; 125 ml cider vinegar (½ cup); 2 tbsp brown sugar; ½ tsp ground cloves; 400 gm (about 2) beetroot, scrubbed and coarsely grated; 1 Granny Smith apple, coarsely grated

Spiced pork chops with beetroot relish

Australian Gourmet Traveller fast recipe for spiced pork chops with beetroot relish

Serves 4

Prep

10M

Cook

18M

Total

28M

A quick crowd-pleasing main.

Ingredients

500 gm kipfler potatoes, scrubbed, thickly sliced diagonally

1 tbsp olive oil

2 tbsp brown sugar

1 tsp mixed spice

4 pork loin chops (about 250gm each)

25 gm butter

½ cup (loosely packed) dill sprigs

To serve: green salad

Beetroot relish

125 ml cider vinegar (½ cup)

2 tbsp brown sugar

½ tsp ground cloves

400 gm (about 2) beetroot, scrubbed and coarsely grated

1 Granny Smith apple, coarsely grated

Method

Main

1.Cook potatoes in boiling salted water until tender (about 10 minutes), drain, return to pan and keep warm.

2.Meanwhile, for beetroot relish, combine vinegar, sugar, cloves and 2 tsp sea salt in a saucepan over medium heat and bring to the boil. Add beetroot and apple and cook, stirring occasionally, until just tender (about 5 minutes). Set aside.

3.Combine oil, sugar and mixed spice in a bowl. Rub spice mixture over chops and season to taste. Heat a frying pan over medium-high heat, add pork and cook until caramelised (about 5 minutes), then turn and cook until cooked through (about 3 minutes).

4.Add butter and dill to potatoes and season to taste. Serve spiced pork chops with beetroot relish and potatoes and green salad, if desired.

Styling by Adelaide Lucas

Styling by Emma Knowles